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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review
Bingjie Chen, Yongjin Qiao, Xiao Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 639-639
Open Access | Times Cited: 21

Showing 21 citing articles:

Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels
Jia Li, Chun Liu, Na‐Na Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133174-133174
Closed Access | Times Cited: 10
Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran
Hongsheng Zhang, Xia Fan, Wenjie Zhao, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 278-278
Open Access | Times Cited: 1
Biologically Active Components and Skincare Benefits of Rice Fermentation Products: A Review
Fan Yang, Yuanyuan Hu, Minquan Wu, et al.
Cosmetics (2025) Vol. 12, Iss. 1, pp. 29-29
Open Access | Times Cited: 1
Changes in the physicochemical properties and structural characteristics of rice bran polysaccharides extracted by specific enzyme cocktail and ultrasound
Yuchun Liu, Guo Chao, Chao Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143453-143453
Closed Access | Times Cited: 1
Sulfation, characterization, antibacterial activity, and action mechanism of rice bran polysaccharides
Bing-Jie Chen, Yongjin Qiao, Gang Yu, et al.
Food Bioscience (2024) Vol. 59, pp. 103953-103953
Closed Access | Times Cited: 8
The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review
Qilong Zhao, Yu Jiang, Qian Zhao, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Rice bran: Nutritional value, health benefits, and global implications for aflatoxin mitigation, cancer, diabetes, and diarrhea prevention
Anup Kodape, Atul Kodape, Ria Desai
Food Chemistry (2024) Vol. 464, pp. 141749-141749
Closed Access | Times Cited: 4
Polygonum cuspidatum polysaccharide: A review of its extraction and purification, structure analysis, and biological activity
Jin-Yang Lai, Xi-Ling Fan, Haibo Zhang, et al.
Journal of Ethnopharmacology (2024) Vol. 331, pp. 118079-118079
Closed Access | Times Cited: 3
Extraction, characterization, and biological activity in vitro of polysaccharides from discarded young fig fruits based on various extraction methods
Peng Yue, Qinqiu Zhang, Lin Ye, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Eco-friendly gelatin/rice bran polysaccharides packaging films for fruit preservation
Wei Wang, Xiaoju Chen, Xinyu Ye, et al.
Materials Letters X (2025), pp. 100243-100243
Open Access
Determination of prebiotic properties of rice bran extract
Thornthan Sawangwan, Daleena KAJADMAN, Ratchanon KULCHANANIMIT
Bioscience of Microbiota Food and Health (2024) Vol. 43, Iss. 3, pp. 222-226
Open Access | Times Cited: 3
Modified rice bran arabinoxylan as a nutraceutical in health and disease—A scoping review with bibliometric analysis
Soo Liang Ooi, Peter S. Micalos, Sok Cheon Pak
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0290314-e0290314
Open Access | Times Cited: 4
Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging
Bing-Jie Chen, Guige Liu, Xiao Wang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 819-819
Open Access | Times Cited: 1
Rice bran as a sustainable source for value added materials: an overview
A. S. Nidhishree, Rachel Alveera Menezes, H. Venkatachalam, et al.
Discover Materials (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
A low‐cost efficient online derivatization system for the determination of saccharides by high‐performance liquid chromatograph‐ultraviolet detector
Zheng Jiang, Hong Wang, Miao Yu, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 20
Closed Access | Times Cited: 2
Research Progress on Structure and Bioactivity of Polysaccharides from Platycodon grandiflorum
Jiaxin Chen, Xiaolong Ji, Xin Du, et al.
Starch - Stärke (2024)
Closed Access
Rice bran valorization: use as a source of proteins, carbohydrates, oil, and bioactive compounds
Eliane Colla, Cristiane Canan, Marinês Paula Corso, et al.
Elsevier eBooks (2024), pp. 23-37
Closed Access
Solid–Liquid Extraction of Carbohydrates from Defatted Rice Bran Using Green Techniques: An Optimization Study
Anderson José Ferreira, Bianca Peron‐Schlosser, Débora Regina Magro, et al.
Processes (2024) Vol. 13, Iss. 1, pp. 30-30
Open Access
Sulfation, Characterization, Antibacterial Activity, and Action Mechanism of Rice Bran Polysaccharides
Bingjie Chen, Yongjin Qiao, Gang Yu, et al.
(2024)
Closed Access
Effect of extraction and purification on the structure and activity of Flammulina velutipes polysaccharides: a review
Wanying Song, Mohan Li, Xiqing Yue, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9571-9591
Open Access
Effect of γ-irradiation combined with enzymatic modification on the physicochemical properties of defatted rice bran dietary fiber
Xuyao Wei, Caixia Jiang, Xiaolan Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101975-101975
Open Access
Developing a Nutrient-Rich Rice Protein Drink for Athletes Using Protease G6 Enzyme
Sukan Braspaiboon, Sukhuntha Osiriphun, Prasit Peepathum, et al.
Foods (2023), pp. 90-90
Open Access
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