OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions
Pablo Rovira, Giannina Brugnini, Jesica Rodríguez, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 694-694
Open Access | Times Cited: 11
Pablo Rovira, Giannina Brugnini, Jesica Rodríguez, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 694-694
Open Access | Times Cited: 11
Showing 11 citing articles:
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 15
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 15
Iturin A Strongly Inhibits the Growth and T-2 Toxin Synthesis of Fusarium oxysporum: A Morphological, Cellular, and Transcriptomics Study
Meifang Hua, Qi Deng, Mei Qiu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1278-1278
Open Access | Times Cited: 11
Meifang Hua, Qi Deng, Mei Qiu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1278-1278
Open Access | Times Cited: 11
Retrospective analysis of antimicrobial resistance associated with bovine respiratory disease
Daniel Kos, Murray Jelinski, Antonio C. Ruzzini
Applied and Environmental Microbiology (2025)
Open Access
Daniel Kos, Murray Jelinski, Antonio C. Ruzzini
Applied and Environmental Microbiology (2025)
Open Access
Effect of beef long‐storage under different temperatures and vacuum‐packaging conditions on meat quality, oxidation processes and microbial growth
Santiago Luzardo, A. Saadoun, M.C. Cabrera, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 1143-1153
Open Access | Times Cited: 5
Santiago Luzardo, A. Saadoun, M.C. Cabrera, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 1143-1153
Open Access | Times Cited: 5
Dellaglioa spp. an underestimated genus isolated from high-oxygen modified-atmosphere packaged meat
Victoria Werum, Matthias A. Ehrmann
Food Microbiology (2023) Vol. 117, pp. 104398-104398
Closed Access | Times Cited: 4
Victoria Werum, Matthias A. Ehrmann
Food Microbiology (2023) Vol. 117, pp. 104398-104398
Closed Access | Times Cited: 4
Packaging, Conservation, and Shelf Life of Cultivated Meat
Débora Gonçalves Bortolini, Luane de Oliveira Maior, Gustavo Henrique Couto, et al.
(2024), pp. 183-208
Closed Access | Times Cited: 1
Débora Gonçalves Bortolini, Luane de Oliveira Maior, Gustavo Henrique Couto, et al.
(2024), pp. 183-208
Closed Access | Times Cited: 1
Freezing of meat, poultry, and seafoods
Gizem Sevval Tomar, Meryem Seri, Rukiye Gundogan, et al.
Elsevier eBooks (2024), pp. 225-258
Closed Access
Gizem Sevval Tomar, Meryem Seri, Rukiye Gundogan, et al.
Elsevier eBooks (2024), pp. 225-258
Closed Access
Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage
Chao‐Wei Huang, Shiro Takeda, Yen‐Po Chen, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3471-3471
Open Access
Chao‐Wei Huang, Shiro Takeda, Yen‐Po Chen, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3471-3471
Open Access
Classification of frozen-thawed pork loins based on the freezing conditions and thawing losses using the hyperspectral imaging system
Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, et al.
Meat Science (2024) Vol. 221, pp. 109716-109716
Closed Access
Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, et al.
Meat Science (2024) Vol. 221, pp. 109716-109716
Closed Access
Comparative assessment of beef characteristics from young bulls of different breeds and the influence of storage conditions on meat quality indicators
A.G. Donetskikh
Theory and practice of meat processing (2023) Vol. 8, Iss. 3, pp. 203-211
Open Access | Times Cited: 1
A.G. Donetskikh
Theory and practice of meat processing (2023) Vol. 8, Iss. 3, pp. 203-211
Open Access | Times Cited: 1
Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products
Huiping Wang, Qian Chen, Baohua Kong
Foods (2023) Vol. 12, Iss. 9, pp. 1782-1782
Open Access
Huiping Wang, Qian Chen, Baohua Kong
Foods (2023) Vol. 12, Iss. 9, pp. 1782-1782
Open Access
