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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Foodborne Diseases in the Edible Insect Industry in Europe—New Challenges and Old Problems
Remigiusz Gałęcki, Tadeusz Bakuła, Janusz Gołaszewski
Foods (2023) Vol. 12, Iss. 4, pp. 770-770
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Edible Insects as a Source of Dietary Protein for Companion Animals – Perspectives and Possibilities
Remigiusz Gałęcki, Maria Hanuszewska, Ewa Kaczmar
(2024)
Open Access | Times Cited: 16
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 15
Emerging technologies for fast determination of nutritional quality and safety of insects for food and feed: A review
Frank Ssemakula, Sarah Nawoya, Catherine Nkirote Kunyanga, et al.
(2025)
Closed Access | Times Cited: 1
Review: European Union legislation and regulatory framework for edible insect production – Safety issues
Nathan Meijer, Rosa Amalia Safitri, Tao Wei, et al.
animal (2025), pp. 101468-101468
Open Access | Times Cited: 1
Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs
Ali Kozlu, Nujamee Ngasakul, Iveta Klojdová, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1253-1267
Open Access | Times Cited: 8
Bioconversion of organic waste by insects – A comprehensive review
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Jonathan Osei‐Owusu, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1-25
Open Access | Times Cited: 8
Replacement of soy by mealworms for livestock feed - A comparative review between soy and mealworms considering environmental aspects
Shahida Anusha Siddiqui, Wadah Elsheikh, İlknur Uçak, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 6
Production of edible insects for enhanced food security and rural livelihoods
Chrysantus M. Tanga, Margaret Kababu, Xavier Cheseto, et al.
Elsevier eBooks (2025), pp. 73-91
Closed Access
Insect-based flour: Exploring health benefits and consumer acceptance
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Edible Insects: Global Research Trends, Biosafety Challenges, and Market Insights in the Mexican Context
Keyla Cruz-García, Yolanda Donají Ortiz-Hernández, Marco Aurelio Acevedo-Ortiz, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 663-663
Open Access
Bugs in the system: the logic of insect farming research is flawed by unfounded assumptions
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
npj Sustainable Agriculture (2025) Vol. 3, Iss. 1
Open Access
The Invisible Threat of Antibiotic Resistance in Food
Gabriella Kiskó, Belma Bajramović, Fatma Elzhraa, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 250-250
Open Access
Advancing urban insect farming: integrating automation, vertical farming, and sustainable waste management systems
Oluwatosin Ibitoye, O. Ayeni, Oluwadamilola Ayanniyi, et al.
Discover Agriculture (2025) Vol. 3, Iss. 1
Open Access
Edible insects and food safety: providing scientific insights for the agro-food sector
Teresa Bento de Carvalho, Paula Teixeira, Joana Barbosa
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA – <i>Acheta domesticus</i> and <i>Tenebrio molitor</i> – in food products
Giulia Magagna, Serena Pederzani, M. Tilola, et al.
Italian Journal of Food Safety (2025)
Open Access
The Allergy Crossroads of Subtropical Regions: Mites, Crustaceans, and the Rise of Edible Insects
Ruperto González‐Pérez, Paloma Poza‐Guedes, Manuel Alberto Figueiras-Rincón, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1405-1405
Open Access
Can Insects Satisfy Animal Protein Needs for Growth, Healthcare and Waste Management in Livestock Farms?
C.I. Ebenebe
Deleted Journal (2025)
Closed Access
Consumer behavioral factors of the new EU regulatory framework for the feeding of insect-derived products
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 3
Utilization of AI – reshaping the future of food safety, agriculture and food security – a critical review
Jerina Rugji, Zeki Erol, Fulya Taşçı, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 3
Farmed Insect Frass as a Future Organic Fertilizer
Anna Nogalska, Sebastian Wojciech Przemieniecki, Sławomir Krzebietke, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2380-2380
Open Access | Times Cited: 2
Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae
José Carlos Ribeiro, João Pedro Marques, Tânia R. Fernandes, et al.
LWT (2023) Vol. 191, pp. 115646-115646
Open Access | Times Cited: 6
Effects of the Incorporation of Male Honey Bees on Dough Properties and on Wheat Flour Bread’s Quality Characteristics
Anna Marinopoulou, Georgia Kagioglou, Nikolaos Vacharakis, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4411-4411
Open Access | Times Cited: 4
The potential of insects as alternative animal protein source for livestock feeding
Tella Adetunmbi
Global Journal of Agricultural Sciences (2023) Vol. 22, Iss. 1, pp. 47-61
Open Access | Times Cited: 4
Have the environmental benefits of insect farming been overstated? A critical review
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
(2024)
Open Access | Times Cited: 1
Traditional and Novel Foods as Vectors for Human Parasitic Diseases
D. A. G., H Harini, V Likitha, et al.
Journal of Biomedical Research & Environmental Sciences (2024) Vol. 5, Iss. 5, pp. 474-487
Open Access | Times Cited: 1
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