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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emulsion-Based Coatings for Preservation of Meat and Related Products
Shweta Gautam, Lubomir Lapčí­k, Barbora Lapčí­ková, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 832-832
Open Access | Times Cited: 16

Showing 16 citing articles:

Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat
Walaa M. Elsherif, Gamal Zayed, Asmaa Osama Tolba
International Journal of Food Microbiology (2024) Vol. 418, pp. 110713-110713
Closed Access | Times Cited: 14
Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion
Kristýna Opustilová, Barbora Lapčí­ková, Lubomir Lapčí­k, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1394-1394
Open Access | Times Cited: 17
Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds
Seyed Mohammad Bagher Hashemi, Shima Kaveh, Elahe Abedi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3268-3268
Open Access | Times Cited: 15
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Innovative coating of turkey breast with nanoemulsion solution containing chia mucilage and sage essential oil by using vacuum impregnation
Elnaz Sharefiabadi, Hülya Serpil Kavuşan, Meltem Serdaroğlu
British Poultry Science (2025), pp. 1-15
Closed Access
Enhancing Meat Emulsion Quality and Storage Stability During Refrigeration Using Thyme and Oregano Essential Oil Nanoparticles
Syed Arshad Hussain, Sarfaraz A. Wani, Sheikh Rafeh Ahmad, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1076-1076
Open Access
Development of hybrid stacking machine learning for evaluating parameters affecting refrigerated shrimp coated with chitosan-loaded Salvia officinalis nanoemulsions
Mehran Sayadi, Elahe Abedi, Najmeh Oliyaei, et al.
Applied Food Research (2025), pp. 100917-100917
Open Access
Potential applications of biosurfactants in animal production and meat research
Cerine Yasmine Boulahlib, Moufida Aggoun, Rabah Arhab, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 237-253
Open Access | Times Cited: 2
Effect of bio-edible coating based on Lallemantia iberica seed mucilage incorporated with Malva sylvestris leaf bioactive compounds on oxidative stability of turkey meat
Fatemeh Mojarradi, Mandana Bimakr, Ali Ganjloo
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 402-412
Closed Access | Times Cited: 5
Physicochemical Characterisation of Polysaccharide Films with Embedded Bioactive Substances
Shweta Gautam, Lubomir Lapčí­k, Barbora Lapčí­ková, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4454-4454
Open Access | Times Cited: 4
Surfactant-free fabrication of curcumin-loaded emulsion coatings on titanium for biomedical applications
Shu-Hua Teng, Penghui Zhu, Peng Wang
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 685, pp. 133262-133262
Closed Access | Times Cited: 1
Effect of Alginate Coating Enriched with Postbiotics Derived from Bifidobacterium bifidum Strains on Microbial and Physicochemical Quality of Turkey Breast Meat
Emel KAYNAKCI
(2024)
Open Access | Times Cited: 1
Effect of sage seed gum edible coating incorporated with leaves of lemon verbena (Aloysia citrodora) essential oil nanoemulsion on chemical, microbial and sensory properties of fresh Turkey meat
Mehran Sayadi, Zahra Eskandari, Dornoush Jafarpour, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6816-6828
Closed Access | Times Cited: 1
Studies on Food Physical Characterization
Lubomir Lapčí­k
Foods (2024) Vol. 13, Iss. 10, pp. 1572-1572
Open Access
Impact of Processing Parameters on Contactless Emulsification via Corona Discharge
Amir Dehghanghadikolaei, Bilal Abdul Halim, Hossein Sojoudi
ACS Omega (2023) Vol. 8, Iss. 28, pp. 24931-24941
Open Access
Surfactant-Free Fabrication of Curcumin-Loaded Emulsion Coatings on Titanium for Biomedical Applications
Shu-Hua Teng, Penghui Zhu, Peng Wang
(2023)
Closed Access
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