OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and Functional Changes in Lotus Root Polysaccharide Associated with Noncovalent Binding of Polyphenols
Qiulan Liu, Xiaoqin Zou, Yang Yi, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1049-1049
Open Access | Times Cited: 8
Qiulan Liu, Xiaoqin Zou, Yang Yi, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1049-1049
Open Access | Times Cited: 8
Showing 8 citing articles:
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 22
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 22
Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems
Hongkun Xue, Junyao Feng, Yingqi Tang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Hongkun Xue, Junyao Feng, Yingqi Tang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions
Ning Meng, Ziyue Kang, Ping Jiang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109635-109635
Closed Access | Times Cited: 16
Ning Meng, Ziyue Kang, Ping Jiang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109635-109635
Closed Access | Times Cited: 16
Non-Covalent Interactions of Lotus Root Polysaccharides and Polyphenols and their Regulatory Mechanism on Macrophage Functions
Yajie Li, Nan Huang, Qiulan Liu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3543-3543
Open Access | Times Cited: 4
Yajie Li, Nan Huang, Qiulan Liu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3543-3543
Open Access | Times Cited: 4
Combination of Lycium barbarum polysaccharide and chlorogenic acid: Characterization of solution property, interaction, and regulatory function on typical gut Bacteroides and pathogens
Lisi Liang, Lianzhu Lin, Mouming Zhao
Food Chemistry (2025) Vol. 471, pp. 142779-142779
Closed Access
Lisi Liang, Lianzhu Lin, Mouming Zhao
Food Chemistry (2025) Vol. 471, pp. 142779-142779
Closed Access
Flaxseed oligosaccharides‐derived conjugates for chlorogenic acid delivery with enhanced stability, antioxidant activity, and bioavailability
Nanjie Jiang, Min Li, Gang Guo, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Nanjie Jiang, Min Li, Gang Guo, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
Hongkun Xue, Yuchao Gao, Zhangmeng Shi, et al.
International Journal of Biological Macromolecules (2025), pp. 142793-142793
Closed Access
Hongkun Xue, Yuchao Gao, Zhangmeng Shi, et al.
International Journal of Biological Macromolecules (2025), pp. 142793-142793
Closed Access
Ultrasound pretreatment on soluble dietary fiber-polyphenol from lotus root: Preparation, interaction, and characterization
Li Li, Zhan Zheng, Hai Yan Zhong, et al.
LWT (2025), pp. 117883-117883
Open Access
Li Li, Zhan Zheng, Hai Yan Zhong, et al.
LWT (2025), pp. 117883-117883
Open Access
Structural characterization and immunoregulatory mechanism of a low-molecular-weight polysaccharide from lotus root
Ying Sun, Mengjie Zhang, Xueyu Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 135957-135957
Closed Access | Times Cited: 3
Ying Sun, Mengjie Zhang, Xueyu Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 135957-135957
Closed Access | Times Cited: 3
