OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey Protein Isolate-Mesona chinensis Polysaccharide Conjugate: Characterization and Its Applications in O/W Emulsions
Meixiang Yao, Xin Qi, Jiahui Zhang, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1068-1068
Open Access | Times Cited: 5
Meixiang Yao, Xin Qi, Jiahui Zhang, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1068-1068
Open Access | Times Cited: 5
Showing 5 citing articles:
Modifications of whey proteins for emulsion based applications: Current status, issues and prospectives
Fan Zhu
Food Research International (2024) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 18
Fan Zhu
Food Research International (2024) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 18
Preparation technologies, structural features, and biological activities of polysaccharides from Mesona chinensis Benth.: A review
Jiaojiao Pan, Yajun Shi, Junbo Zou, et al.
Journal of Ethnopharmacology (2024) Vol. 326, pp. 117979-117979
Closed Access | Times Cited: 10
Jiaojiao Pan, Yajun Shi, Junbo Zou, et al.
Journal of Ethnopharmacology (2024) Vol. 326, pp. 117979-117979
Closed Access | Times Cited: 10
Rheology, physicochemical properties, and microstructure of fish gelatin emulsion gel modified by γ-polyglutamic acid
Huan Xie, Xiao‐Mei Sha, Ping Yuan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Huan Xie, Xiao‐Mei Sha, Ping Yuan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Mechanical properties and microstructure of (emul)gels formed by mixtures of proteins and polysaccharides
Christophe Chassenieux, Taco Nicolaï
Current Opinion in Colloid & Interface Science (2023) Vol. 70, pp. 101781-101781
Open Access | Times Cited: 10
Christophe Chassenieux, Taco Nicolaï
Current Opinion in Colloid & Interface Science (2023) Vol. 70, pp. 101781-101781
Open Access | Times Cited: 10
Formation mechanism and stability of ternary nanoparticles based on Mesona chinensis polysaccharides-walnut protein hydrolysates for icariin delivery
Jinping Wang, Huimin Bi, Jucai Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 137913-137913
Closed Access
Jinping Wang, Huimin Bi, Jucai Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 137913-137913
Closed Access
