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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness
Phaninee Naruetharadhol, Sasichakorn Wongsaichia, Teerapong Pienwisetkaew, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1166-1166
Open Access | Times Cited: 11

Showing 11 citing articles:

Mindful consumption – A systematic review and research agenda
Ruchi Garg, Shveta Bansal, Rubal Rathi, et al.
Journal of Cleaner Production (2024) Vol. 459, pp. 142373-142373
Closed Access | Times Cited: 11
“From farm to fork, naturally”: consumers’ intentions to buy organic food through online platforms, extending the UTAUT model with values
Zebran Khan, Ariba Khan, Mohammed Nazish
British Food Journal (2025)
Closed Access | Times Cited: 1
Green Consumer Profiling and Online Shopping of Imperfect Foods: Extending UTAUT with Web-Based Label Quality for Misshapen Organic Produce
Rara Dwi Oktaviani, Phaninee Naruetharadhol, Siraphat Padthar, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1401-1401
Open Access | Times Cited: 7
Assessing Agri-Food Waste Valorization Challenges and Solutions Considering Smart Technologies: An Integrated Fermatean Fuzzy Multi-Criteria Decision-Making Approach
Qing Zhang, Hongjuan Zhang
Sustainability (2024) Vol. 16, Iss. 14, pp. 6169-6169
Open Access | Times Cited: 6
The Behavioral Intention to Adopt Circular Economy-Based Digital Technology for Agricultural Waste Valorization
Teerapong Pienwisetkaew, Sasichakorn Wongsaichia, Benyapa Pinyosap, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2341-2341
Open Access | Times Cited: 7
Purchasing Vegetables in the Digital Era: A Systematic Literature Review on Online Buying Behavior in E-Commerce
Rahmah Farahdita Soeyatno, Arief Darjanto, Yusman Syaukat, et al.
Agro Bali Agricultural Journal (2024) Vol. 6, Iss. 3, pp. 524-542
Open Access | Times Cited: 2
Feasibility of adopting imperfect produce in on-site foodservice: expert opinions and consumer sensory discrimination
Nathan Jarvis, Tiffany S. Legendre, Rachel Hyunkyung Lee
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3221-3241
Closed Access | Times Cited: 2
Beyond Convenience: Unveiling the Drivers of Continuance Usage Intentions in Online Food Delivery Services in Vietnam
Wanching Chang, Ren-Fang Chao, Thi Hang Nu Nguyen
(2024)
Closed Access
Beyond convenience: exploring the determinants of continuance usage intentions in online food delivery services in Vietnam
Wanching Chang, Ren-Fang Chao, Thi Hang Nu Nguyen
International Journal of Research in Business and Social Science (2147-4478) (2024) Vol. 13, Iss. 4, pp. 01-14
Open Access
Drivers of misshapen fruit and vegetable waste and reduction solutions: A bibliometric analysis and a rapid review
Ruxandra Mălina Petrescu-Mag, Nándor Erős, Dacinia Crina Petrescu
Sustainable Environment (2024) Vol. 10, Iss. 1
Open Access
Do E-Wallets Altered Consumptive Behavior? Qualitative Study Of Gen Z In Jambi City
Muhammad Maulana Hamzah, Rafidah, Jafar Shadiq Laode
Jurnal Ilmu Ekonomi dan Bisnis Islam (2023) Vol. 5, Iss. 1, pp. 82-93
Open Access
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