OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries
Zelin Li, Bin Zhou, Tingting Zheng, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1432-1432
Open Access | Times Cited: 14
Zelin Li, Bin Zhou, Tingting Zheng, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1432-1432
Open Access | Times Cited: 14
Showing 14 citing articles:
Effects of Different Primary Processing Methods on the Flavor of Coffea arabica Beans by Metabolomics
Xiaojing Shen, Cheng‐Ting Zi, Yuanjun Yang, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 717-717
Open Access | Times Cited: 12
Xiaojing Shen, Cheng‐Ting Zi, Yuanjun Yang, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 717-717
Open Access | Times Cited: 12
Unveiling the Microbial Signatures of Arabica Coffee Cherries: Insights into Ripeness Specific Diversity, Functional Traits, and Implications for Quality and Safety
Gabriela N. Tenea, Víctor Cifuentes, Pamela Reyes, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 614-614
Open Access
Gabriela N. Tenea, Víctor Cifuentes, Pamela Reyes, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 614-614
Open Access
GC-MS Combined with Proteomic Analysis of Volatile Compounds and Formation Mechanisms in Green Teas with Different Aroma Types
Xiaojun Niu, Cun Ao, Jizhong Yu, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1848-1848
Open Access | Times Cited: 3
Xiaojun Niu, Cun Ao, Jizhong Yu, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1848-1848
Open Access | Times Cited: 3
Variation in Soluble Sugars in Arabica Coffee Cherry Fruits
João Leonardo Corte Baptistella, Giovane Assoni, Marcio Souza da Silva, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1853-1853
Open Access | Times Cited: 2
João Leonardo Corte Baptistella, Giovane Assoni, Marcio Souza da Silva, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1853-1853
Open Access | Times Cited: 2
Effect of Fermentation Duration on the Chemical Compounds of Coffea arabica from Ultra Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry and Gas Chromatography–Mass Spectrometry Analysis During the Washed Processing
Xiaojing Shen, Qi Wang, Tingting Zheng, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 560-560
Open Access | Times Cited: 2
Xiaojing Shen, Qi Wang, Tingting Zheng, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 560-560
Open Access | Times Cited: 2
Transcriptomic Analysis of Alternative Splicing Events during Different Fruit Ripening Stages of Coffea arabica L.
Haohao Yu, Xiaofei Bi, Zhongxian Li, et al.
Genes (2024) Vol. 15, Iss. 4, pp. 459-459
Open Access | Times Cited: 1
Haohao Yu, Xiaofei Bi, Zhongxian Li, et al.
Genes (2024) Vol. 15, Iss. 4, pp. 459-459
Open Access | Times Cited: 1
Literature Review of Proteomics Approach Associated with Coffee
Shah Zaman, Zhiguo Shan
Foods (2024) Vol. 13, Iss. 11, pp. 1670-1670
Open Access | Times Cited: 1
Shah Zaman, Zhiguo Shan
Foods (2024) Vol. 13, Iss. 11, pp. 1670-1670
Open Access | Times Cited: 1
The Dynamics of Soluble Sugars in Arabica Coffee Cherry Fruits
João Leonardo Corte Baptistella, Giovani Assoni, Marcio Souza da Silva, et al.
(2024)
Open Access | Times Cited: 1
João Leonardo Corte Baptistella, Giovani Assoni, Marcio Souza da Silva, et al.
(2024)
Open Access | Times Cited: 1
Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during development
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113809-113809
Open Access | Times Cited: 1
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113809-113809
Open Access | Times Cited: 1
Evaluation of the Effect of Saccharomyces Cerevisiae on the Non-Volatile Compounds in Semi-Dry Coffee Beans Using Widely-Targeted Metabolomics Analysis
Xinxin Yu, Huang Mei, Rongsuo Hu, et al.
(2024)
Closed Access
Xinxin Yu, Huang Mei, Rongsuo Hu, et al.
(2024)
Closed Access
Advances in genomics for improving coffee beverage quality
Bing Cheng, Robert J Henry, Hongju He
Advances in botanical research (2024)
Closed Access
Bing Cheng, Robert J Henry, Hongju He
Advances in botanical research (2024)
Closed Access
Mapping the distribution of bioactive compounds and aroma/flavour precursors in green coffee beans with an integrated mass spectrometry-based approach
Greta Bindi, Andrew Smith, Paola Crisafulli, et al.
Pure and Applied Chemistry (2024) Vol. 96, Iss. 11, pp. 1603-1618
Closed Access
Greta Bindi, Andrew Smith, Paola Crisafulli, et al.
Pure and Applied Chemistry (2024) Vol. 96, Iss. 11, pp. 1603-1618
Closed Access
Effects of ultra-high pressure processing on microstructure, water distribution and lipidomics variances of Arabica coffee beans
Zelin Li, Ziqi Gao, Zhirui Niu, et al.
LWT (2024), pp. 116784-116784
Open Access
Zelin Li, Ziqi Gao, Zhirui Niu, et al.
LWT (2024), pp. 116784-116784
Open Access
Enhanced fermentation with Lactiplantibacillus plantarum improved coffee flavor by changing microbial communities and organic compounds of Coffea arabica
Xiaojing Shen, Qi Wang, Tingting Zheng, et al.
LWT (2024), pp. 117298-117298
Open Access
Xiaojing Shen, Qi Wang, Tingting Zheng, et al.
LWT (2024), pp. 117298-117298
Open Access
