OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural Evolution of Global Soybean Trade Network and the Implications to China
Min Wang, Dong Liu, Zhenxing Wang, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1550-1550
Open Access | Times Cited: 17

Showing 17 citing articles:

Export competitiveness network of Chinese provincial agricultural products: E volution, performance, and influencing factors
Ye Chen, Zhu Liu, Zhongming Yin
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0316088-e0316088
Open Access | Times Cited: 1

Evolution of global water footprints of crop production in 1990–2019
Oleksandr Mialyk, Martijn J. Booij, Joep F. Schyns, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 11, pp. 114015-114015
Open Access | Times Cited: 7

Assessing sustainable future of import-independent domestic soybean production in China: policy implications and projections for 2030
Weisheng Kong, Mian Wei, Nawab Khan, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4

Effects of microbial fermentation on nutrients and flavor substances of cottonseed kernel and functional properties of derived peptides
Na Liu, Yuan Wang, Xiaoping An, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access

The Structure and Influencing Mechanisms of the Global Palm Oil Trade: A Complex Network Perspective
Shurui Zhang, Zi-Yu Chen, Yingying Chen, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 3062-3062
Open Access

Free Gossypol Removal and Nutritional Value Enhancement of Cottonseed Meal via Solid-State Fermentation with Rhodotorula mucilaginosa TG529
Bifan Liu, Huanyu Liu, Dianji Liu, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1463-1463
Open Access | Times Cited: 3

The application potential of mepiquat chloride in soybean: improvement of yield characteristics and drought resistance
Xiyue Wang, Wei Zhao, Xinhe Wei, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2

Soybean in Egypt: current situation, challenges, and future perspectives
Mahmoud Naser, Ahmed M. Abdelghany, Tingting Wu, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 2

Mapping Main Grain Crops and Change Analysis in the West Liaohe River Basin with Limited Samples Based on Google Earth Engine
Zhenxing Wang, Dong Liu, Min Wang
Remote Sensing (2023) Vol. 15, Iss. 23, pp. 5515-5515
Open Access | Times Cited: 3

GMSEP3A GENE EXPRESSION IN SOYBEAN (GLYCINE MAX L.)
Gulden Kipshakbayeva
SABRAO Journal of Breeding and Genetics (2024) Vol. 56, Iss. 4, pp. 1334-1344
Open Access

Chineses Na Economia Brasileira
Patrícia Wenhwa Liu, Fabiano de Abreu Agrela Rodrigues
Ciencia Latina Revista Científica Multidisciplinar (2023) Vol. 7, Iss. 5, pp. 2927-2937
Open Access

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