OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Epicatechin Inhibited Lipid Oxidation and Protein Lipoxidation in a Fish Oil-Fortified Dairy Mimicking System
Zhenghao Lian, Jiahui Han, Yue Cao, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1559-1559
Open Access | Times Cited: 2
Zhenghao Lian, Jiahui Han, Yue Cao, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1559-1559
Open Access | Times Cited: 2
Showing 2 citing articles:
Effects of alkaline water-assisted tea polyphenol soaking on the physicochemical, biochemical, bacterial structure, and free amino acid composition of grass carp fillets during storage at 4°C
Yilin Lin, Xuan Xie, Kabore Manegdebwaoga Arthur Fabrice, et al.
Food Control (2025), pp. 111249-111249
Closed Access
Yilin Lin, Xuan Xie, Kabore Manegdebwaoga Arthur Fabrice, et al.
Food Control (2025), pp. 111249-111249
Closed Access
Mitigation of malondialdehyde-induced protein lipoxidation by epicatechin in whey protein isolate
Wenhua Yao, Xingya Hao, Zhangjie Hu, et al.
Food Chemistry (2024) Vol. 456, pp. 139954-139954
Closed Access | Times Cited: 2
Wenhua Yao, Xingya Hao, Zhangjie Hu, et al.
Food Chemistry (2024) Vol. 456, pp. 139954-139954
Closed Access | Times Cited: 2
