OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market
Francesca Melini, Valentina Melini, Myriam Galfo
Foods (2023) Vol. 12, Iss. 8, pp. 1562-1562
Open Access | Times Cited: 6
Francesca Melini, Valentina Melini, Myriam Galfo
Foods (2023) Vol. 12, Iss. 8, pp. 1562-1562
Open Access | Times Cited: 6
Showing 6 citing articles:
Woody Biochar Differently Influences Plant Water Status and Growth of Five Quinoa (Chenopodium Quinoa Willd.) Varieties Under Water Stress
Muhammad Zubair Akram, Angela Libutti, Christian Andreasen, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Muhammad Zubair Akram, Angela Libutti, Christian Andreasen, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads
Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi
Foods (2024) Vol. 13, Iss. 3, pp. 377-377
Open Access | Times Cited: 3
Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi
Foods (2024) Vol. 13, Iss. 3, pp. 377-377
Open Access | Times Cited: 3
Chenopodium quinoa Willd. and Amaranthus hybridus L.: Ancestral Andean Food Security and Modern Anticancer and Antimicrobial Activity
Juan Carlos Romero-Benavides, Evelyn Guaraca-Pino, Rodrigo Duarte, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1728-1728
Open Access | Times Cited: 6
Juan Carlos Romero-Benavides, Evelyn Guaraca-Pino, Rodrigo Duarte, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1728-1728
Open Access | Times Cited: 6
Quinoa (Chenopodium quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads
Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi
(2024)
Open Access | Times Cited: 2
Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi
(2024)
Open Access | Times Cited: 2
The growing popularity of low-carb cereal-based products: the lay of the land
Nicola Gasparre, Cristina M. Rosell, Fatma Boukid
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 455-467
Closed Access | Times Cited: 2
Nicola Gasparre, Cristina M. Rosell, Fatma Boukid
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 455-467
Closed Access | Times Cited: 2
Antioxidant components and health benefits of pigmented pseudocereals
Valentina Melini, Francesca Melini
Elsevier eBooks (2024), pp. 217-256
Closed Access
Valentina Melini, Francesca Melini
Elsevier eBooks (2024), pp. 217-256
Closed Access
