
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Silver Nanoparticle Synthesis by Rumex vesicarius Extract and Its Applicability against Foodborne Pathogens
Essam Mohamed Elsebaie, Nora Hamdy Mouhamed El-Wakeil, Azhar Mostafa Mohamed Khalil, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1746-1746
Open Access | Times Cited: 3
Essam Mohamed Elsebaie, Nora Hamdy Mouhamed El-Wakeil, Azhar Mostafa Mohamed Khalil, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1746-1746
Open Access | Times Cited: 3
Showing 3 citing articles:
Green Silver Nanoparticles: An Antibacterial Mechanism
Е. О. Михайлова
Antibiotics (2024) Vol. 14, Iss. 1, pp. 5-5
Open Access | Times Cited: 10
Е. О. Михайлова
Antibiotics (2024) Vol. 14, Iss. 1, pp. 5-5
Open Access | Times Cited: 10
Açaí (Euterpe oleracea Mart.) green synthesis of silver nanoparticles: antimicrobial efficacy and ecotoxicological assessment
Andy Joel Taipe Huisa, Marcelo Estrella Josende, Marcos A. Gelesky, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 8, pp. 12005-12018
Closed Access | Times Cited: 4
Andy Joel Taipe Huisa, Marcelo Estrella Josende, Marcos A. Gelesky, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 8, pp. 12005-12018
Closed Access | Times Cited: 4
Barnûf leaves: antioxidant, antimicrobial, antidiabetic, anti-obesity, antithyroid, and anticancer properties
Rowida Younis Essa, Essam Mohamed Elsebaie, Wesam Mohamed Abdelrhman, et al.
Foods and raw materials (2024), pp. 394-408
Open Access
Rowida Younis Essa, Essam Mohamed Elsebaie, Wesam Mohamed Abdelrhman, et al.
Foods and raw materials (2024), pp. 394-408
Open Access