OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative Study on Hydrolysis, Physicochemical and Antioxidant Properties in Simulated Digestion System between Cooked Pork and Fish Meat
Yuhan Chen, Hanzhi Jing, Shanbai Xiong, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1757-1757
Open Access | Times Cited: 4
Yuhan Chen, Hanzhi Jing, Shanbai Xiong, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1757-1757
Open Access | Times Cited: 4
Showing 4 citing articles:
Effect of moisture equalization time on the quality of dried pre-tenderized shrimp: Texture, digestibility, and flavor characteristics
Xinyi Zhou, Xiaojing Du, Jiangquan Yang, et al.
Food Chemistry (2025) Vol. 483, pp. 144242-144242
Closed Access
Xinyi Zhou, Xiaojing Du, Jiangquan Yang, et al.
Food Chemistry (2025) Vol. 483, pp. 144242-144242
Closed Access
Enzymolysis pretreatment followed by fermentation is a novel method to prepare shrimp sauce with high quality from by-products in crayfish (Procambarus clarkii)
Bin Peng, Sijie Xu, Huimin Ma, et al.
Food Chemistry X (2025), pp. 102460-102460
Open Access
Bin Peng, Sijie Xu, Huimin Ma, et al.
Food Chemistry X (2025), pp. 102460-102460
Open Access
Targeted screening of baicalein inhibitor with controlling lipid and protein oxidation for quality preservation of grass carp fillets
Zeru Xu, Zhou Gong, Sultan Murium, et al.
LWT (2023) Vol. 191, pp. 115526-115526
Open Access | Times Cited: 6
Zeru Xu, Zhou Gong, Sultan Murium, et al.
LWT (2023) Vol. 191, pp. 115526-115526
Open Access | Times Cited: 6
Antioxidant and angiotensin converting enzyme inhibitory activities of red lionfish (Pterois volitans L.) muscle protein hydrolysates obtained using pepsin-pancreatin system
Azucena Chuc-Koyoc, Luis Chel‐Guerrero, Irving Sosa-Crespo, et al.
International Food Research Journal (2024) Vol. 31, Iss. 1, pp. 215-227
Open Access | Times Cited: 1
Azucena Chuc-Koyoc, Luis Chel‐Guerrero, Irving Sosa-Crespo, et al.
International Food Research Journal (2024) Vol. 31, Iss. 1, pp. 215-227
Open Access | Times Cited: 1
