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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanins and Vascular Health: A Matter of Metabolites
Joseph Festa, Aamir Hussain, Zakia Al-Hareth, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1796-1796
Open Access | Times Cited: 18

Showing 18 citing articles:

Flavonoids: Potential therapeutic agents for cardiovascular disease
Yingxue Liu, Jing Luo, Peng Lin, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32563-e32563
Open Access | Times Cited: 18
Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberries
Shanshan Liu, Yu Zhang
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3569-3576
Closed Access | Times Cited: 6
Anthocyanin and its Bioavailability, Health Benefits, and Applications: A Comprehensive Review
Sihao Chen, Yuanqiang Jia, Yingying Wu, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3666-3689
Closed Access | Times Cited: 6
Anthocyanin and phenolic landscape of Syzygium cumini extracts via green extraction
Darshanjot Kaur, Ovais Shafiq Qadri
Food Chemistry (2025) Vol. 472, pp. 142916-142916
Closed Access
Gut Microbiota and Cardiovascular Diseases: Unraveling the Role of Dysbiosis and Microbial Metabolites
Muttiah Barathan, Alfizah Hanafiah
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 4264-4264
Open Access
Transgenerational hormesis in healthy aging and antiaging medicine from bench to clinics: Role of food components
Vittorio Calabrese, Naomi Osakabe, Rosalba Siracusa, et al.
Mechanisms of Ageing and Development (2024) Vol. 220, pp. 111960-111960
Closed Access | Times Cited: 3
Caveolae and caveolin-1 as targets of dietary polyphenols for protection against vascular endothelial dysfunction
Junji Terao
Journal of Clinical Biochemistry and Nutrition (2024) Vol. 75, Iss. 1, pp. 7-16
Open Access | Times Cited: 2
Blood-Pressure-Lowering and Endothelium-Dependent Vasorelaxant Effects of Nutgall Tree in Rats
Sujin Shin, Junkyu Park, Ho-Young Choi, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1041-1041
Open Access | Times Cited: 2
Physiologic effects of the maqui berry (Aristotelia chilensis): a focus on metabolic homeostasis
Alexandre Martchenko, Alexandra Papaelias, Steffen‐Sebastian Bolz
Food & Function (2024) Vol. 15, Iss. 9, pp. 4724-4740
Closed Access | Times Cited: 2
Elderberry extract improves molecular markers of endothelial dysfunction linked to atherosclerosis
Joseph Festa, Aamir Hussain, Amon B. Hackney, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4047-4059
Open Access | Times Cited: 5
Research progress of procyanidins in repairing cartilage injury after anterior cruciate ligament tear
Hanlin Chen, Jingrui Li, Shaofei Li, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26070-e26070
Open Access | Times Cited: 1
Phytochemicals and Vitagenes for a Healthy Brain
Naomi Osakabe, Carmelina Daniela Anfuso, Ursula M. Jacob, et al.
Healthy ageing and longevity (2024), pp. 215-253
Closed Access | Times Cited: 1
Potential of Anthocyanin-rich Products to Prevent and Improve Endothelial Function and Senescence: Focus on Anthocyanins
Cyril Auger, Hira Muzammel, Ibrahima Diouf, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Obtenção de um extrato padronizado rico em antocianinas a partir do"Jamelão" - Syzigium cumini (L.) Skeels
Luís Sérgio Fonteles Duarte, Victor Borges Fernandes, Ícaro Gusmão Pinto Vieira, et al.
Nutrivisa Revista de Nutrição e Vigilância em Saúde (2024) Vol. 11, Iss. 1, pp. e12547-e12547
Open Access
Phenolic Metabolites Protocatechuic Acid and Vanillic Acid Improve Nitric Oxide Bioavailability via the Akt-eNOS Pathway in Response to TNF-α Induced Oxidative Stress and Inflammation in Endothelial Cells
Joseph Festa, Aamir Hussain, Zakia Al-Hareth, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 613-613
Open Access
Effect of Traditional and Non-Traditionally Processed Blue Corn Tortilla Consumption During the Gestation of Rats in the Dentate Gyrus of Pups
Paola González-Nieto, Mayvi Alvarado, Rosa Isela Guzmán-Gerónimo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3639-3639
Open Access
Anthocyanin-rich blackcurrant supplementation as a nutraceutical ergogenic aid for exercise performance and recovery: A narrative review
Mark E. T. Willems, Sam D. Blacker, Stefano Montanari, et al.
Current Developments in Nutrition (2024) Vol. 9, Iss. 1, pp. 104523-104523
Closed Access
The Effect of Hokkaido Red Wines on Vascular Outcomes in Healthy Adult Men: A Pilot Study
Prae Charoenwoodhipong, Roberta R. Holt, Carl L. Keen, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4054-4054
Open Access | Times Cited: 1
Effects of lotus anthocyanins on the quality of ice cream
Nan Chen, Lin Chen, Qiang He, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240037-9240037
Open Access
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