OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA)
Trung Quang Nguyen, Nguyen Thanh Hung, Văn Việt Mẫn Lê, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1848-1848
Open Access | Times Cited: 11
Trung Quang Nguyen, Nguyen Thanh Hung, Văn Việt Mẫn Lê, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1848-1848
Open Access | Times Cited: 11
Showing 11 citing articles:
Traceability and Identification Technology for Gastrodia elata Bl. Based on Mineral Elements
Yi Luo, Mengtao WANG, Shuang Wang, et al.
Journal of Food Composition and Analysis (2025), pp. 107329-107329
Closed Access
Yi Luo, Mengtao WANG, Shuang Wang, et al.
Journal of Food Composition and Analysis (2025), pp. 107329-107329
Closed Access
Identification of nutritional characteristics of Haliotis discus hannai in different China sea areas and health risks of heavy metal accumulation
Quanquan Li, Yajie Chang, Jie Lu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Quanquan Li, Yajie Chang, Jie Lu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Development of a Co3O4:SnO2 Nanocomposite-Modified GCE for Sensitive and Stable Electrochemical Detection of Organophosphate Pesticides
Mansoor Khan, Shahid Ahmad, Tahseen Kamal, et al.
Environmental Technology & Innovation (2025), pp. 104081-104081
Open Access
Mansoor Khan, Shahid Ahmad, Tahseen Kamal, et al.
Environmental Technology & Innovation (2025), pp. 104081-104081
Open Access
Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation
Eloisa Bagnulo, Felizzato Giorgio, Caratti Andrea, et al.
Food Chemistry (2025), pp. 144620-144620
Closed Access
Eloisa Bagnulo, Felizzato Giorgio, Caratti Andrea, et al.
Food Chemistry (2025), pp. 144620-144620
Closed Access
Recent advances in clay minerals for groundwater pollution control and remediation
Simin Hu, Yu Liu, Lezhang Wei, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 17, pp. 24724-24744
Closed Access | Times Cited: 3
Simin Hu, Yu Liu, Lezhang Wei, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 17, pp. 24724-24744
Closed Access | Times Cited: 3
Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds
Ziwei Wang, Lin Li, Jiaqi Han, et al.
Food Chemistry X (2024) Vol. 23, pp. 101625-101625
Open Access | Times Cited: 2
Ziwei Wang, Lin Li, Jiaqi Han, et al.
Food Chemistry X (2024) Vol. 23, pp. 101625-101625
Open Access | Times Cited: 2
Replacing traditional coffee appraisers with inductively coupled plasma - mass spectrometry (ICP-MS): From manual sensory evaluation to scientific analysis
Xiaowei Pan, Wenjing Yan, Xiaopeng Wu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101980-101980
Open Access | Times Cited: 2
Xiaowei Pan, Wenjing Yan, Xiaopeng Wu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101980-101980
Open Access | Times Cited: 2
Soil’s Metal Content as Authentication Marker of Pakchoi Growing in Vietnam
Mac The Vinh
Acta Scientifci Nutritional Health (2024), pp. 119-124
Open Access | Times Cited: 1
Mac The Vinh
Acta Scientifci Nutritional Health (2024), pp. 119-124
Open Access | Times Cited: 1
Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob Flour
Chrystalla Antoniou, Marios C. Kyriacou, Angelos C. Kyratzis, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2556-2556
Open Access | Times Cited: 3
Chrystalla Antoniou, Marios C. Kyriacou, Angelos C. Kyratzis, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2556-2556
Open Access | Times Cited: 3
Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis
Federica Gulino, Cassandra Siragusa, Elisa Calà, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2634-2634
Open Access
Federica Gulino, Cassandra Siragusa, Elisa Calà, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2634-2634
Open Access
Atomic spectrometry update – a review of advances in environmental analysis
Warren R. L. Cairns, Owen T. Butler, Olga Cavoura, et al.
Journal of Analytical Atomic Spectrometry (2024)
Open Access
Warren R. L. Cairns, Owen T. Butler, Olga Cavoura, et al.
Journal of Analytical Atomic Spectrometry (2024)
Open Access
A Review of the Latest Spectroscopic Research in Agriculture Analysis
Jerome Workman
Spectroscopy (2024)
Closed Access
Jerome Workman
Spectroscopy (2024)
Closed Access
