Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of Fatty Acid Composition in Sprouted Grains
Boris Nemzer, Fadwa Al-Taher
Foods (2023) Vol. 12, Iss. 9, pp. 1853-1853
Open Access | Times Cited: 17

Showing 17 citing articles:

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)
Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2047-2047
Open Access | Times Cited: 18
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition
Mahsa Majzoobi, Ziyu Wang, Shahla Teimouri, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3901-3901
Open Access | Times Cited: 18
Genome-wide association study reveals the genetic basis controlling mineral accumulation in wheat grains under potassium deficiency
Ahmad M. Alqudah, Amr Elkelish, Abdelghafar M. Abu-Elsaoud, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access | Times Cited: 4
Interplay of germination time, nutritional content, bioactive constituents, antioxidant activity, and in-vitro digestibility in kodo, little, and barnyard millets
Priyanka Prasad, Jatindra K. Sahu
Food and Humanity (2025) Vol. 4, pp. 100545-100545
Closed Access
Comprehensive Quality Grading and Dynamic Prediction of Physicochemical Indicators of Maize During Storage Based on Clustering and Time-Series Prediction Models
Mingwen Bi, Hui Chen, Min Zuo
Journal of Cereal Science (2025), pp. 104187-104187
Closed Access
Impact of chia seed germination on its lipid composition and on its processability in water by an integrated process designed for the release of oil bodies
Éric Lacroux, Muriel Cerny, Jean‐François Fabre, et al.
LWT (2025), pp. 117802-117802
Open Access
The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds
Belal M. Mohammed, Isam A. Mohamed Ahmed, Ghedeir M. Alshammari, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4133-4133
Open Access | Times Cited: 6
Identification of key genes regulating macronutrient accumulation and final yield in wheat under potassium deficiency
Samar G. Thabet, Fatmah Ahmed Safhi, Ahmad M. Alqudah
Plant Biotechnology Reports (2024) Vol. 18, Iss. 4, pp. 487-496
Closed Access | Times Cited: 2
Replacing conventional concentrates with sprouted barley or wheat: Effects on lactational performance, nutrient digestibility, and milk fatty acid profile in dairy cows
Yu Zang, Andrew T. Richards, Nirosh Seneviratne, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5529-5541
Open Access | Times Cited: 1
Process Standardization and Characterization of Mies: Ethiopian Honey Wine
Weleba Muesho Gebremichael, Kiros Hagos, Desta Berhe Sbhatu, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39272-e39272
Open Access | Times Cited: 1
A Comprehensive Review on the Effect of Germination on the Physiochemical Properties of Wheat, Millet, and Legumes
Shamsad Rahman, Shibil Mohammed, Kumar Dubey, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access | Times Cited: 1
Çimlendirilmiş Pseudo-tahılların Bazı Besinsel Özelliklerindeki Değişimler
Ayşe Nur Kunca, Onur Güneşer
Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi (2024) Vol. 8, Iss. 1, pp. 39-50
Open Access
Establishment of a Generalizable Industrial Crop Model for Microwave Extraction of Unsaturated Fatty Acids
Junyi Chen, Didi Lu, Shiqiang Chen, et al.
International Journal of Analytical Chemistry (2024) Vol. 2024, Iss. 1
Open Access
Processing untraditional healthy crackers formula by using sprouted flour mixes for children
Shaimaa H. Negm, Ekram Barakat, Walaa Eid
Journal of Food Measurement & Characterization (2024)
Open Access
Baked Products Enriched with Grain and Seeds Sprouts
Ricardo H. Hernández‐Figueroa, Emma Mani‐López, Aurelio López‐Malo
Food and Humanity (2024) Vol. 3, pp. 100426-100426
Closed Access
Fatty acids content and profiling in sprouted grains
Tabussam Tufail, Madiha Khan Niazi, Farooq Hassan, et al.
Elsevier eBooks (2024), pp. 179-207
Closed Access
Controlling germination process to enhance the nutritional value of sprouted grains
Junzhou Ding, Hao Feng
Elsevier eBooks (2024), pp. 335-358
Closed Access
Page 1

Scroll to top