OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1907-1907
Open Access | Times Cited: 10
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1907-1907
Open Access | Times Cited: 10
Showing 10 citing articles:
Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Food Research International (2024) Vol. 191, pp. 114687-114687
Closed Access | Times Cited: 9
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Food Research International (2024) Vol. 191, pp. 114687-114687
Closed Access | Times Cited: 9
The role of carotenes in preventing oxidation during palm oil processing: Adsorption studies
Erislene S. Almeida, Paula Osorio Carmona, Simone Mendonça, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118691-118691
Closed Access | Times Cited: 6
Erislene S. Almeida, Paula Osorio Carmona, Simone Mendonça, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118691-118691
Closed Access | Times Cited: 6
Date (Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Influence of antioxidants from pequi leaves on the thermal and oxidative stability of biodiesel
Ranuir Lucas de Oliveira Irineu, Victor Juan Rodrigues da Silva, Josiane da Rocha Ferreira Nogueira, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 5, pp. 1385-1395
Closed Access | Times Cited: 2
Ranuir Lucas de Oliveira Irineu, Victor Juan Rodrigues da Silva, Josiane da Rocha Ferreira Nogueira, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 5, pp. 1385-1395
Closed Access | Times Cited: 2
A MUFA/carotenoid-rich oil ameliorated insulin resistance by improving inflammation and oxidative stress in obese rats
Lauane Gomes Moreno, Nayara Rayane César, Dirceu de Sousa Melo, et al.
Molecular and Cellular Endocrinology (2023) Vol. 581, pp. 112110-112110
Closed Access | Times Cited: 6
Lauane Gomes Moreno, Nayara Rayane César, Dirceu de Sousa Melo, et al.
Molecular and Cellular Endocrinology (2023) Vol. 581, pp. 112110-112110
Closed Access | Times Cited: 6
Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization
Adamu Muhammad Alhaji, Erislene S. Almeida, Camila Rodrigues Carneiro, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2814-2814
Open Access | Times Cited: 1
Adamu Muhammad Alhaji, Erislene S. Almeida, Camila Rodrigues Carneiro, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2814-2814
Open Access | Times Cited: 1
Combinatory Effect of Pequi Oil (Caryocar brasiliense)-Based Nanoemulsions Associated to Docetaxel and Anacardic Acid (Anacardium occidentale) in Triple-Negative Breast Cancer Cells In Vitro
Alicia S. Ombredane, Natália Ornelas Martins, Gabriela Mara Vieira de Souza, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1170-1170
Open Access | Times Cited: 1
Alicia S. Ombredane, Natália Ornelas Martins, Gabriela Mara Vieira de Souza, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1170-1170
Open Access | Times Cited: 1
Fatty Acid Profile, Nutritional and Therapeutic Properties of Vegetable Oils from the Brazilian Cerrado
Eliane Kelle Alves da Silva, Rafael Cardoso Rial
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106819-106819
Closed Access | Times Cited: 1
Eliane Kelle Alves da Silva, Rafael Cardoso Rial
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106819-106819
Closed Access | Times Cited: 1
Effect of Caryocar coriaceum Wittm. fixed oil on body weight and metabolic parameters of mice fed a high-fat diet
Aline Almeida da Silva, Otília Mônica Alves Borges, Nylane Maria Nunes de Alencar, et al.
Food Chemistry Advances (2024), pp. 100855-100855
Open Access | Times Cited: 1
Aline Almeida da Silva, Otília Mônica Alves Borges, Nylane Maria Nunes de Alencar, et al.
Food Chemistry Advances (2024), pp. 100855-100855
Open Access | Times Cited: 1
O USO DO CARYOCAR BRASILIENSE EM DIFERENTES ÁREAS DAS CIÊNCIAS MÉDICAS E DA SAÚDE: UMA REVISÃO DA LITERATURA
Conceição Mota, Esther Alves Marinho, Gustavo Rocha Ramos, et al.
Revista Foco (2024) Vol. 17, Iss. 11, pp. e6850-e6850
Open Access
Conceição Mota, Esther Alves Marinho, Gustavo Rocha Ramos, et al.
Revista Foco (2024) Vol. 17, Iss. 11, pp. e6850-e6850
Open Access
