OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions
Anne Dahl Lassen, Anne Vibeke Thorsen, Ellen Trolle
Foods (2023) Vol. 12, Iss. 10, pp. 1975-1975
Open Access | Times Cited: 9

Showing 9 citing articles:

Health Professionals’ Role in Promoting Health and Environmental Sustainability through Sustainable Food Advocacy: A Systematic Literature Review
Mirko Prosen, Rebeka Lekše, Sabina Ličen
Sustainability (2023) Vol. 15, Iss. 18, pp. 13651-13651
Open Access | Times Cited: 10

Local energy autarky: What it means and why it matters
Imad Antoine Ibrahim, Franziska Baack, Ewert Aukes, et al.
Energy Research & Social Science (2025) Vol. 120, pp. 103920-103920
Open Access

Citizen engagement in public food procurement, a novel choose-your-own-adventure canteen campaign case study
Luke John Schafer, Anna Gundorph, Carla Mingolla, et al.
Social Sciences & Humanities Open (2025) Vol. 11, pp. 101316-101316
Open Access

Is seeing always good? The influence of organic food packaging transparency on consumers' purchase intentions
Shichang Liang, Xueying Yuan, Xiaoyan Han, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6517-6529
Open Access | Times Cited: 7

Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers
Matilda Nordman, Anne Dahl Lassen, Lene Møller Christensen, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2

Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators
Sanne K. Djojosoeparto, M.C.D. Verain, Hanna Schebesta, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 1

Scenarios for Reducing Greenhouse Gas Emissions from Food Procurement for Public School Kitchens in Copenhagen
Adam A. Prag, Julie Bangsgaard Abrahams, Filippo Daniele, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 13002-13002
Open Access | Times Cited: 2

Public Procurement Practices for Cereal Products in Polish Educational Institutions: Analysis and Implications for Nutrition Policy
Katarzyna Brukało, Aleksandra Kołodziejczyk, Justyna Nowak, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2880-2880
Open Access

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