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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom
Gréta Törős, Hassan El-Ramady, József Prokisch, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2010-2010
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)
Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 32
Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects
Aditya ......................................., Neeraj, R. S. Jarial, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26539-e26539
Open Access | Times Cited: 23
Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities
Tetiana Krupodorova, Victor Barshteyn, В. А. Цыганкова, et al.
BMC Biotechnology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 16
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products
A. K. Singh, Ramesh Kumar Saini, Amit Kumar, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 741-741
Open Access | Times Cited: 1
Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy
Xhensila Llanaj, Gréta Törős, Péter Hajdú, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2671-2671
Open Access | Times Cited: 14
Therapeutic Potential of Fungal Polysaccharides in Gut Microbiota Regulation: Implications for Diabetes, Neurodegeneration, and Oncology
Alexandru Stefan Barcan, Rares Andrei Barcan, Emanuel Vamanu
Journal of Fungi (2024) Vol. 10, Iss. 6, pp. 394-394
Open Access | Times Cited: 5
Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms
Ishrat Perveen, Bakhtawar Bukhari, Abid Sarwar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 11
Effect of Fermented Milk Supplemented with Nisin or Plantaricin Q7 on Inflammatory Factors and Gut Microbiota in Mice
Yisuo Liu, Yushan Bu, Jiayuan Cao, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 680-680
Open Access | Times Cited: 4
Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers
József Prokisch, Gréta Törős, Duyen H. H. Nguyen, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 606-606
Open Access | Times Cited: 4
Antibacterial boosting effect of combined antibiotics and wild mushroom (Langermannia bicolor) reduces the survival of multidrug-resistant bacteria
Geovanna Maria de Medeiros Moura, M.T.A. Oliveira, Ana Carolina Justino de Araújo, et al.
Cuadernos de Educación y Desarrollo (2025) Vol. 17, Iss. 1, pp. e7268-e7268
Closed Access
Edible Mushroom Bioactive Compounds and Diabetes Management and Prevention
Rasheed Omotayo Adeyemo, Micheal Olubusayo Binuyo, Tesleem Olatunde Abolarinwa, et al.
Reference series in phytochemistry (2025), pp. 1-29
Closed Access
Discovery and Relevance of Novel Pharmacological Substances from Beneficial Mushrooms
Oluwabukola Atinuke Popoola, Charles Oluwaseun Adetunji, Oluwafemi Adebayo Oyewole, et al.
(2025), pp. 183-207
Closed Access
Application of Mushrooms in Management of Soil‐Borne Parasites, Nematodes, Bacteria and Fungi
Aisha Bisola Bello, Idris Abdullahi Dabban, Wuna Muhammad Muhammad, et al.
(2025), pp. 85-122
Closed Access
Effect of Agaricus bisporus Stalk Replacement of Soybean on Productive Performance, Egg Quality and Intestinal Microbiota of Laying Hens
Kun‐liang Han, Yan Yan, Yong Li, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
Harnessing Mushrooms for Poultry Nutrition: Boosting Health, Immunity, and Productivity
Md Salahuddin, Venkatesh Balan, Kayla G. Stamps, et al.
Poultry Science (2025), pp. 105223-105223
Open Access
Valorization of Mushroom By‐Products for Sustainability: Exploring Antioxidant and Prebiotic Properties
Pablo Navarro-Simarro, Lourdes Gómez‐Gómez, Ángela Rubio‐Moraga, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming
Gréta Törős, Hassan El-Ramady, Áron Béni, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 663-663
Open Access | Times Cited: 3
Evaluation of the synbiotic effects of Saccharomyces cerevisiae and mushroom extract on the growth performance, digestive enzyme activity, and immune status of zebrafish danio rerio
Hossein Hosseini, Mohammad Sudaagar, Hamideh Zakariaee, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Benefits of Mushroom-Based Supplements on Growth Performance, Immunocompetence, and Meat Quality in Poultry
Safiu A. Suberu, Omoanghe S. Isikhuemhen, Tunde E. Ogundare, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1517-1517
Open Access | Times Cited: 2
Unearthing the therapeutic benefits of culinary‐medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century
Lebin Thomas, Payal Mago
Journal of Basic Microbiology (2024) Vol. 64, Iss. 8
Closed Access | Times Cited: 2
The effect of sous-vide cooking on the antioxidant properties of oyster mushroom (Pleurotus ostreatus L.)
Gréta Törős, József Prokisch, Ferenc Peles, et al.
Acta Agraria Debreceniensis (2024), Iss. 1, pp. 177-184
Open Access | Times Cited: 2
Bioengineering of glucan coated silver nanoparticles as dynamic biomedical compound; in vitro and in vivo studies
Asma Irshad, Rabbia Jawad, Sumaira Sharif, et al.
Microbial Pathogenesis (2024) Vol. 197, pp. 107005-107005
Closed Access | Times Cited: 2
Unveiling the Potential Prebiotic Effects of Edible Mushroom Pleurotus djamor During In Vitro Colonic Fermentation
Giuliane Moura Andrade, Evandro Leite de Souza, Jhonatan Rafael Zárate-Salazar, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access | Times Cited: 2
Is Nano-Management a Sustainable Solution for Mitigation of Climate Change under the Water-Energy-Food Nexus?
Daniella Sári, Aya Ferroudj, Semsey Dávid, et al.
Egyptian Journal of Soil Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 6
Mushroom as Prebiotics: a Sustainable Approach for Healthcare
Shweta Kulshreshtha
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 699-712
Closed Access | Times Cited: 5
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