OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Nutrients and Volatile Compounds in Stropharia rugoso-annulata by Three Drying Treatments
Yu Jiang, Qilong Zhao, Haolan Deng, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2077-2077
Open Access | Times Cited: 7
Yu Jiang, Qilong Zhao, Haolan Deng, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2077-2077
Open Access | Times Cited: 7
Showing 7 citing articles:
Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms
Imane Moutia, Erika Lakatos, Attila Kovács
Foods (2024) Vol. 13, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 5
Imane Moutia, Erika Lakatos, Attila Kovács
Foods (2024) Vol. 13, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 5
Comparison of different drying techniques for Zanthoxylum bungeanum leaves: Changes in color, microstructure, antioxidant capacities, and volatile components
Anna Wang, Yun Wang, Huan Kan, et al.
LWT (2023) Vol. 188, pp. 115469-115469
Open Access | Times Cited: 12
Anna Wang, Yun Wang, Huan Kan, et al.
LWT (2023) Vol. 188, pp. 115469-115469
Open Access | Times Cited: 12
Effects of different drying methods on the product quality and key non-volatile compounds of Morchella sextelata
Yanmei Zhang, Xiaobei Li, Xujiao Li, et al.
LWT (2025), pp. 117709-117709
Open Access
Yanmei Zhang, Xiaobei Li, Xujiao Li, et al.
LWT (2025), pp. 117709-117709
Open Access
Improving of the drying characteristics, moisture migration and quality attributes by ultrasound pretreatment for convective dried Stropharia rugosoannulata slices
Liang Zhong, S. L. Wu, Fengli Zhao, et al.
Food Research International (2025), pp. 116465-116465
Closed Access
Liang Zhong, S. L. Wu, Fengli Zhao, et al.
Food Research International (2025), pp. 116465-116465
Closed Access
Comparative analysis of drying characteristics, physicochemical properties and volatile flavor components of Dendrocalamus brandisii shoots under four drying techniques
Hailang Wang, Boxiao Wu, Min Zhang, et al.
LWT (2024) Vol. 205, pp. 116509-116509
Open Access | Times Cited: 2
Hailang Wang, Boxiao Wu, Min Zhang, et al.
LWT (2024) Vol. 205, pp. 116509-116509
Open Access | Times Cited: 2
Predictive Modeling Analysis for the Quality Indicators of Matsutake Mushrooms in Different Transport Environments
Yangfeng Wang, Xinyi Jin, Lin Yang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3372-3372
Open Access | Times Cited: 2
Yangfeng Wang, Xinyi Jin, Lin Yang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3372-3372
Open Access | Times Cited: 2
Comparison of physiochemical characteristics of Lanzhou bulb of lily during storage periods
Jinmei Wei, Yongmei Zhang, Wenli Li
Postharvest Biology and Technology (2024) Vol. 219, pp. 113271-113271
Closed Access
Jinmei Wei, Yongmei Zhang, Wenli Li
Postharvest Biology and Technology (2024) Vol. 219, pp. 113271-113271
Closed Access
