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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pereskia aculeata Miller as a Novel Food Source: A Review
Naaman Francisco Nogueira Silva, Sérgio Henrique Silva, Daniel Barón, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2092-2092
Open Access | Times Cited: 13

Showing 13 citing articles:

Nutritional composition, phenolic compounds and biological activities of selected unconventional food plants
Clara Prestes Ferreira, Matheus da Costa de Lima, Juliana Guimarães da Silva, et al.
Food Research International (2024) Vol. 191, pp. 114643-114643
Closed Access | Times Cited: 5
Inclusion of Ora-Pro-Nóbis (Pereskia aculeata) Leaf Meal in the Diet of Adult Nile Tilapia Improves Growth Performance and Intestinal Absorption Capacity Without Compromising Metabolic and Hematological Variables
Émerson José Alves Matos, Jailson Novodworski, Rafaela Mocochinski Gonçalves, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 1, pp. 15-15
Open Access
Exploring alternative sources of protein in food: Trends in nutrient and functional features
A I Lara-Parra, Aldahir Alberto Hernández Hernández, Yari Jaguey-Hernández, et al.
Food Research International (2025), pp. 116224-116224
Closed Access
Phytochemical profile of Pereskia aculeata Miller and its bioactive constituents for treating rheumatoid arthritis' s inflammation via inhibiting COX-2 target
Shuo Tian, Ao Duan, Li P, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106771-106771
Open Access
Uso da impressão 3D na construção de plataformas carregadoras do extrato aquoso de ora-pro-nobis (Pereskia aculeata miller) como bactericida em bactérias do gênero Escherichia coli e Staphylococcus aureus
Natalia Zureck Xavier, Allana Souza Heylmann, Caroline Keruk Caobianco, et al.
Revista Multidisciplinar do UniSantaCruz (2025) Vol. 3, Iss. 1
Closed Access
Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization
Gabriela Silva da Cruz, Clara Nóvoa Pinto da Silva, Erival Amorim Gomes-Júnior, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 8, pp. 1547-1556
Closed Access | Times Cited: 2
Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)
Alexandre Minami Fioroto, Taíse Toniazzo, Eliana Bistriche Giuntini, et al.
Journal of Food Composition and Analysis (2024), pp. 106825-106825
Closed Access | Times Cited: 2
A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects
Valéria Maria Costa Teixeira, Anielle de Oliveira, Emanueli Backes, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3874-3874
Open Access | Times Cited: 4
The C3-CAM shift is crucial to the maintenance of the photosynthetic apparatus integrity in Pereskia aculeata under prolonged and severe drought
João Paulo Alves de Barros, Milton Costa Lima Neto, Nielson Dinivan da Silva Brito, et al.
Acta Physiologiae Plantarum (2024) Vol. 46, Iss. 12
Closed Access | Times Cited: 1
Produtores e potencialidades da cultura do ora-pro-nóbis no Vale do Paraíba Paulista, São Paulo
Cristina Maria de Castro, Antônio Carlos Pries Devide, Ederaldo Godoy, et al.
Revista Verde de Agroecologia e Desenvolvimento Sustentável (2024) Vol. 19, Iss. 1, pp. 57-63
Open Access
Ora-pro-nobis (Pereskia aculeata) supplementation promotes increased longevity associated with improved antioxidant status in Drosophila melanogaster
Amanda M Dos Santos, Elize Musachio, Stefani S Andrade, et al.
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 4
Open Access
Production of Pereskia aculeata seedlings combining substrates and cutting diameters
Nilton César de Souza, Regina Lúcia Félix Ferreira, Bárbara Barbosa Mota, et al.
Pesquisa Agropecuária Tropical (2023) Vol. 53
Open Access
Plantas alimentícias não convencionais (PANC): potencialidades para indústria farmacêutica e de alimentos
Samuel Honório da Silva, Felipe Kelmer Müller, Igor Rosa Meurer, et al.
Revista Gestão & Sustentabilidade (2023) Vol. 4, Iss. 1, pp. e14085-e14085
Open Access
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