OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk
Dorota Cais‐Sokolińska, Joanna Teichert, Jolanta Gawałek
Foods (2023) Vol. 12, Iss. 11, pp. 2274-2274
Open Access | Times Cited: 8
Dorota Cais‐Sokolińska, Joanna Teichert, Jolanta Gawałek
Foods (2023) Vol. 12, Iss. 11, pp. 2274-2274
Open Access | Times Cited: 8
Showing 8 citing articles:
Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties
Jolanta Gawałek, Dorota Cais‐Sokolińska, Joanna Teichert
Foods (2025) Vol. 14, Iss. 2, pp. 280-280
Open Access | Times Cited: 1
Jolanta Gawałek, Dorota Cais‐Sokolińska, Joanna Teichert
Foods (2025) Vol. 14, Iss. 2, pp. 280-280
Open Access | Times Cited: 1
Non-thermal pasteurization of milk by an innovative energy-saving moderate electrical field equipped with elongated electrodes and process optimization
Ali Wali M. Alsaedi, Azhar J. Al‐Mousawi, Asaad R. Al‐Hilphy, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103445-103445
Closed Access | Times Cited: 12
Ali Wali M. Alsaedi, Azhar J. Al‐Mousawi, Asaad R. Al‐Hilphy, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103445-103445
Closed Access | Times Cited: 12
Effects of maltodextrin in freeze drying on the physical and functional properties of different type of milk powder
Р. С. Алибеков, Aigerim Zhumagalievna Aitbayeva, Barna Khamitova, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Р. С. Алибеков, Aigerim Zhumagalievna Aitbayeva, Barna Khamitova, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Chemical composition, physical properties, and immunomodulating study of mare's milk of the Adaev horse breed from Kazakhstan
Gaukhar Kossaliyeva, Kaster Rysbekuly, Karlygash Zhaparkulova, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Gaukhar Kossaliyeva, Kaster Rysbekuly, Karlygash Zhaparkulova, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources
Shukui Zhou, Xin Zhang, Junyu Zhang, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
Shukui Zhou, Xin Zhang, Junyu Zhang, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives
M. K. Iztileuov, Assan Ospanov, Fatima Dikhanbayeva, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
M. K. Iztileuov, Assan Ospanov, Fatima Dikhanbayeva, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Mare’s Milk Sherbet Ice Cream: Production Prospects
А. А. Творогова, Anna Landikhovskaya, Alexandra Krasnova
Dairy Industry (2024), pp. 64-69
Closed Access
А. А. Творогова, Anna Landikhovskaya, Alexandra Krasnova
Dairy Industry (2024), pp. 64-69
Closed Access
Bifidogenic Feed Additive Based on Secondary Dairy and Plant Raw Materials
Marina Kaledina, Viktoria Vitkovskaya, Yulia Voloskova, et al.
Dairy Industry (2024), pp. 70-76
Closed Access
Marina Kaledina, Viktoria Vitkovskaya, Yulia Voloskova, et al.
Dairy Industry (2024), pp. 70-76
Closed Access
