OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Byproducts of Sesame Oil Extraction: Composition, Function, and Comprehensive Utilization
Yuan Wan, Qiaoyun Zhou, Mengge Zhao, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2383-2383
Open Access | Times Cited: 16
Yuan Wan, Qiaoyun Zhou, Mengge Zhao, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2383-2383
Open Access | Times Cited: 16
Showing 16 citing articles:
The interaction between lipid oxidation and the Maillard reaction model of lysine-glucose on aroma formation in fragrant sesame oil
Beibei Hu, Wenting Yin, Heng-bo Zhang, et al.
Food Research International (2024) Vol. 186, pp. 114397-114397
Closed Access | Times Cited: 12
Beibei Hu, Wenting Yin, Heng-bo Zhang, et al.
Food Research International (2024) Vol. 186, pp. 114397-114397
Closed Access | Times Cited: 12
Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems
Wenting Yin, Chen-jia Yang, Hongjun Yang, et al.
Food Chemistry (2024) Vol. 457, pp. 140079-140079
Closed Access | Times Cited: 7
Wenting Yin, Chen-jia Yang, Hongjun Yang, et al.
Food Chemistry (2024) Vol. 457, pp. 140079-140079
Closed Access | Times Cited: 7
Production and achievements of Sesamum indicum industry in the world: Past and current state
Gazali B. T. A. Sanni, Vincent Ezin, Ifagbémi Bienvenue Chabı, et al.
Oil Crop Science (2024) Vol. 9, Iss. 3, pp. 187-197
Open Access | Times Cited: 4
Gazali B. T. A. Sanni, Vincent Ezin, Ifagbémi Bienvenue Chabı, et al.
Oil Crop Science (2024) Vol. 9, Iss. 3, pp. 187-197
Open Access | Times Cited: 4
Combined production of multi-objective chemicals from degradative solvent extraction of sesame meal
Ziqing Wang, Lihui Zhang, Duan Feng
Fuel (2025) Vol. 387, pp. 134454-134454
Closed Access
Ziqing Wang, Lihui Zhang, Duan Feng
Fuel (2025) Vol. 387, pp. 134454-134454
Closed Access
Exploring the functional and anti-oxidative attributes of soluble dietary fibres extracted from the by-products of oil industries: de-oiled sesame and linseed meals
Arpita Banerjee, Niloy Chatterjee, Trina Das, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Arpita Banerjee, Niloy Chatterjee, Trina Das, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Sesame Waste to Valuable Products, Applications, and Future Perspectives of Value-Added Products
Sarita Sarita, Madhvi Sharma, Mahesh Kumar Samota
(2025), pp. 243-288
Closed Access
Sarita Sarita, Madhvi Sharma, Mahesh Kumar Samota
(2025), pp. 243-288
Closed Access
Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength
Kirsty A. Illingworth, Yee‐Ying Lee, Lee Fong Siow
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3060-3073
Open Access | Times Cited: 3
Kirsty A. Illingworth, Yee‐Ying Lee, Lee Fong Siow
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3060-3073
Open Access | Times Cited: 3
Historical evolution and processing mechanism of ‘nine steaming and nine drying’ of traditional Chinese medicine preparation
LI Yong-kang, Zhi Chen, Chao Zhang
Pharmaceutical Biology (2024) Vol. 62, Iss. 1, pp. 436-446
Open Access | Times Cited: 2
LI Yong-kang, Zhi Chen, Chao Zhang
Pharmaceutical Biology (2024) Vol. 62, Iss. 1, pp. 436-446
Open Access | Times Cited: 2
Effect of thermal pretreatments on the quality attributes and irradiation markers of sesame oil extracted from sesame seeds without and with gamma irradiation
Pengfei Xiang, Zhenshan Zhang, Wu Le, et al.
Food Chemistry (2024) Vol. 463, pp. 141401-141401
Closed Access | Times Cited: 2
Pengfei Xiang, Zhenshan Zhang, Wu Le, et al.
Food Chemistry (2024) Vol. 463, pp. 141401-141401
Closed Access | Times Cited: 2
Effects of glycation reactions on the structure and immunological properties of sesame proteins
Fengxin Hu, Ning Yu, Wenhan Kang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3573-3582
Closed Access | Times Cited: 1
Fengxin Hu, Ning Yu, Wenhan Kang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3573-3582
Closed Access | Times Cited: 1
Utilizing Food Waste in 3D-Printed PLA Formulations to Achieve Sustainable and Customizable Controlled Delivery Systems
Liwen Wang, Ling Xin Yong, Say Chye Joachim Loo
ACS Omega (2024) Vol. 9, Iss. 31, pp. 34140-34150
Open Access | Times Cited: 1
Liwen Wang, Ling Xin Yong, Say Chye Joachim Loo
ACS Omega (2024) Vol. 9, Iss. 31, pp. 34140-34150
Open Access | Times Cited: 1
Construction and characterization of sesame meal-stabilized Pickering high internal phase emulsions and their application in cake production
Xiaohuan Wang, Hang Yu, Zhìhóng Hú, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136364-136364
Closed Access | Times Cited: 1
Xiaohuan Wang, Hang Yu, Zhìhóng Hú, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136364-136364
Closed Access | Times Cited: 1
Seed Priming with Thiourea Enhances the Performance of Sesame (Sesamum indicum L.) Varieties Under Salinity Stress
Bushra Irfan, Muhammad Shahbaz, Asif Mukhtiar, et al.
Sarhad Journal of Agriculture (2024) Vol. 40, Iss. 3
Open Access
Bushra Irfan, Muhammad Shahbaz, Asif Mukhtiar, et al.
Sarhad Journal of Agriculture (2024) Vol. 40, Iss. 3
Open Access
Chemical pretreatment optimizes thermophilic enzyme activity in lignocellulosic and lipid-rich sesame waste composting
Wenhui Bi, Zhu Hao, Vito M. Butardo
International Journal of Environmental Science and Technology (2024) Vol. 22, Iss. 6, pp. 4007-4016
Closed Access
Wenhui Bi, Zhu Hao, Vito M. Butardo
International Journal of Environmental Science and Technology (2024) Vol. 22, Iss. 6, pp. 4007-4016
Closed Access
Impacts of industrial food wastes on nutritional value of mealworm (Tenebrio molitor) and its gut microbiota community shift
Hong Yu, Wenrui Li, Shiliu Feng, et al.
Biomaterials Advances (2024) Vol. 165, pp. 214022-214022
Closed Access
Hong Yu, Wenrui Li, Shiliu Feng, et al.
Biomaterials Advances (2024) Vol. 165, pp. 214022-214022
Closed Access
Roasted sesame oil: A review on production technology, flavor chemistry, and other related issues
Haoyu Xu, Hua‐Min Liu, Wenting Yin, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access
Haoyu Xu, Hua‐Min Liu, Wenting Yin, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access
