OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microwave Spectroscopy Investigation of Carasau Bread Doughs: Effects of Composition up to 8.5 GHz
Claudia Macciò, Andrea Melis, Matteo Bruno Lodi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2396-2396
Open Access | Times Cited: 5

Showing 5 citing articles:

The Digital Revolution in the Bakery Sector: Innovations, Challenges, and Opportunities from Industry 4.0
Tsega Y. Melesse, Pier Francesco Orrù
Foods (2025) Vol. 14, Iss. 3, pp. 526-526
Open Access | Times Cited: 2

Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives
Marina Mefleh, Francesca Vurro, Carmine Summo, et al.
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4

Dielectric behavior of frozen dough during thawing: Insights into phase transition, mobility, and migration of water
Yiling Yang, Tao Yuan, Yejun Wu, et al.
Journal of Food Engineering (2025), pp. 112502-112502
Closed Access

Assessing the Carasau Bread Doughs Microwave Spectra
E. Orrù, Matteo Bruno Lodi, Luca Lodi
Foods (2025) Vol. 14, Iss. 7, pp. 1177-1177
Open Access

A Coaxial Line Fixture Based on a Hybrid PSO-NLR Model for in Situ Dielectric Permittivity Determination of Carasau Bread Dough
Giacomo Muntoni, Nicola Curreli, Davide Toro, et al.
IEEE Transactions on AgriFood Electronics (2024) Vol. 2, Iss. 2, pp. 381-391
Open Access | Times Cited: 1

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Requested Article:

Showing 5 citing articles:

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