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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake
Erwin Torres-Sánchez, Blanca Hernández‐Ledesma, Luis‐Felipe Gutiérrez
Foods (2023) Vol. 12, Iss. 12, pp. 2401-2401
Open Access | Times Cited: 9

Showing 9 citing articles:

Rice proteins: A review of their extraction, modification techniques and applications
Zheng Li, Yue San, Yuejiao Xing, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131705-131705
Closed Access | Times Cited: 17
Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics
L. Mateo Cordero-Clavijo, Cristina Chuck‐Hernández, Johanan Espinosa‐Ramírez, et al.
Food and Bioproducts Processing (2024) Vol. 144, pp. 156-165
Closed Access | Times Cited: 4
Harnessing Sacha Inchi By-Products: Innovations in Functional Food Development
Jenny Valdez-Arana, Lady Cabrera-de-la-Cruz, Julio Vidaurre‐Ruiz
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Unveiling the Protein Profile and Techno-Functional Potential of Edible Cricket Protein Concentrates: A Comparative Study of Different Body Parts
Alejandro Brena-Melendez, John Rimaycuna, Luis Eduardo García-Amezquita, et al.
Future Foods (2025), pp. 100612-100612
Open Access
Proteomic Analysis of the Major Alkali-Soluble Inca Peanut (Plukenetia volubilis) Proteins
Erwin Torres-Sánchez, Esperanza Morato, Blanca Hernández‐Ledesma, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3275-3275
Open Access | Times Cited: 2
A Multifaceted Exploration of the Biological Properties of Three Amazonian Fruit Seeds
Claudia Cristina Pérez Jaramillo, Jonh Jairo Méndez Arteaga, Liceth N. Cuéllar Álvarez, et al.
(2024)
Open Access | Times Cited: 1
The Effect of Sacha Inchi Tempe on Blood Glucose, HOMA-IR, and TNF-ɑ in Rats with Metabolic Syndrome
Amalia Rani Setyawati, Gemala Anjani, Endang Mahati, et al.
Jurnal Gizi dan Pangan (2024) Vol. 19, Iss. 2, pp. 97-106
Open Access | Times Cited: 1
Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics
Rosana Chirinos, Romina Scharff-Salinas, Jamerccy Rodriguez-Diaz, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100545-100545
Open Access | Times Cited: 1
Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach
Erwin Torres-Sánchez, Iván Lorca-Alonso, Sandra González‐de la Fuente, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3924-3924
Open Access | Times Cited: 1
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