
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee
Nur Hadiyani Zakaria, Kanyawee Whanmek, Sirinapa Thangsiri, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2412-2412
Open Access | Times Cited: 4
Nur Hadiyani Zakaria, Kanyawee Whanmek, Sirinapa Thangsiri, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2412-2412
Open Access | Times Cited: 4
Showing 4 citing articles:
Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)
Eloisa Bagnulo, Giulia Strocchi, Carlo Bicchi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104415-104415
Open Access | Times Cited: 14
Eloisa Bagnulo, Giulia Strocchi, Carlo Bicchi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104415-104415
Open Access | Times Cited: 14
Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing
Sali Muriqi, Libor Červenka, Lenka Česlová, et al.
Food Technology and Biotechnology (2025) Vol. 63, Iss. 1, pp. 1-1
Open Access
Sali Muriqi, Libor Červenka, Lenka Česlová, et al.
Food Technology and Biotechnology (2025) Vol. 63, Iss. 1, pp. 1-1
Open Access
Quantitative Analysis of Caffeine in Roasted Coffee: A Comparison of Brewing Methods
Iwona Mystkowska, Aleksandra Dmitrowicz, Monika Sijko-Szpańska
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11395-11395
Open Access | Times Cited: 1
Iwona Mystkowska, Aleksandra Dmitrowicz, Monika Sijko-Szpańska
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11395-11395
Open Access | Times Cited: 1
Cold Brew Coffee: Profile and Preservation
Eduardo Soares, Rodrigo Rodrigues Petrus
Food Reviews International (2024), pp. 1-17
Closed Access
Eduardo Soares, Rodrigo Rodrigues Petrus
Food Reviews International (2024), pp. 1-17
Closed Access