OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in Starch Nanoparticle for Emulsion Stabilization
Jianwei Zhou, Meimei Guo, Yu Qin, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2425-2425
Open Access | Times Cited: 5
Jianwei Zhou, Meimei Guo, Yu Qin, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2425-2425
Open Access | Times Cited: 5
Showing 5 citing articles:
Overcoming the Application Limitations of pH-Driven Encapsulation of Bioactive Compounds: Strategies and Perspectives
Xiao Wang, Haiteng Li, Yulong Bao, et al.
Current Opinion in Food Science (2024) Vol. 59, pp. 101212-101212
Closed Access | Times Cited: 6
Xiao Wang, Haiteng Li, Yulong Bao, et al.
Current Opinion in Food Science (2024) Vol. 59, pp. 101212-101212
Closed Access | Times Cited: 6
Chemical modification of starch-based nanoparticles for Pickering emulsions: a review
Zhiying Wang, Deng Da, Xiaopeng Pei, et al.
Journal of Polymer Research (2025) Vol. 32, Iss. 4
Closed Access
Zhiying Wang, Deng Da, Xiaopeng Pei, et al.
Journal of Polymer Research (2025) Vol. 32, Iss. 4
Closed Access
Dual modification of red rice starch: Combining hydrothermal pretreatment with acid hydrolysis for the production of nanomaterials
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Waleska Rayane Dantas Bezerra de Medeiros, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110292-110292
Closed Access
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Waleska Rayane Dantas Bezerra de Medeiros, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110292-110292
Closed Access
Advancements in Pulse Starches: Exploring Non-Thermal Modification Methods
Pranita Mhaske, Asgar Farahnaky, Mahsa Majzoobi
Foods (2024) Vol. 13, Iss. 16, pp. 2493-2493
Open Access | Times Cited: 1
Pranita Mhaske, Asgar Farahnaky, Mahsa Majzoobi
Foods (2024) Vol. 13, Iss. 16, pp. 2493-2493
Open Access | Times Cited: 1
Physicochemical properties and in vitro release of formononetin nano-particles by ultrasonic probe-assisted precipitation in four polar organic solvents
Xiaonan Zhang, Qiyuan Li, Jing-Rong Wang, et al.
Food Chemistry (2024) Vol. 461, pp. 140918-140918
Closed Access | Times Cited: 1
Xiaonan Zhang, Qiyuan Li, Jing-Rong Wang, et al.
Food Chemistry (2024) Vol. 461, pp. 140918-140918
Closed Access | Times Cited: 1
