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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends
Shênia Santos Monteiro, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2494-2494
Open Access | Times Cited: 25

Showing 25 citing articles:

Comparative study of conventional and combined ultrasound-assisted methods on the quality of mucilage extracted from Opuntia ficus-indica cladodes
Faten Mannai, Hanedi Elhleli, Mongi Ben Mosbah, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118566-118566
Closed Access | Times Cited: 8
Fermentation of mucilage from Opuntia cochenillifera cladodes with Lactobacillus gasseri: Modification of physicochemical and techno-functional properties
Shênia Santos Monteiro, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
Food Bioscience (2025), pp. 106424-106424
Closed Access | Times Cited: 1
Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Humboldt Review: Tissue succulence in plants: Carrying water for climate change
Arely V. Pérez-López, Sung Don Lim, John C. Cushman
Journal of Plant Physiology (2023) Vol. 289, pp. 154081-154081
Open Access | Times Cited: 12
Certain Physiological and Chemical Indicators Drive the Yield and Quality of Cladode Mucilage in Three Fodder Nopal Morphotypes (Opuntia spp.) Under Different Soil Water Content Conditions
Aurelio Pedroza‐Sandoval, Luis Ángel González-Espíndola, Isaac Gramillo-Ávila, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 593-593
Open Access
Extraction, purification, structural features, biological activities, and applications of polysaccharides from Opuntia ficus-indica (L.) Mill. (cactus): a review
Xudong Liu, Xing Yan, Guijun Liu, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Fused Filament Fabrication of Recycled HDPE and Cactus Composite as a Biobased Material
Mohamed Bah, James Wamai Mwangi, Karanja Kabini
Engineering Reports (2025) Vol. 7, Iss. 4
Open Access
Structure-Function Relationship and Antioxidant Mechanisms of Pectin from Red and White Pitaya Peels for Functional Food Applications
Tainara Araújo Amorim, A. J. de B. Araújo, Luana da Silva Figueiredo, et al.
Food Hydrocolloids (2025), pp. 111455-111455
Closed Access
Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties
Aline Pacheco Albuquerque, Thaís Jaciane Araújo Rodrigues, Layanne Rodrigues da Silva, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 97-109
Open Access | Times Cited: 3
Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota
Sara de Sousa Rocha, Sabrina Radames Ferreira da Silva, Jaielison Yandro Pereira da Silva, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106259-106259
Open Access | Times Cited: 3
Biomass production of 14 accessions of cactus pear (Opuntia spp.) under semi‐arid land conditions
Dhurba Neupane, Nicholas A. Niechayev, Lisa M. Petrusa, et al.
Journal of Agronomy and Crop Science (2024) Vol. 210, Iss. 2
Closed Access | Times Cited: 2
Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits
Fatiha Brahmi, Amira Oufighou, Leila Smail-Benazzouz, et al.
Resources (2024) Vol. 13, Iss. 9, pp. 124-124
Open Access | Times Cited: 2
Sustainable Textiles from Unconventional Biomaterials—Cactus Based
Cornelia Wjunow, Kim-Laura Moselewski, Zoe Huhnen, et al.
(2023), pp. 58-58
Open Access | Times Cited: 6
Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota
Ana Cristina Silveira Martins, Gracy Kelly Vieira de Vasconcelos Medeiros, Sônia Paula Alexandrino de Oliveira, et al.
Food Research International (2023) Vol. 174, pp. 113658-113658
Closed Access | Times Cited: 5
Viability of the probiotic bacterium (Bifidobacterium animalis ssp. Lactis) in umbu-caja pulp
Aline Pacheco Albuquerque, Thaís Jaciane Araújo Rodrigues, Yolanda Albertina Silva Beserra, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 812-822
Closed Access | Times Cited: 4
Opuntia ficus-indica (L.): An Overview of the Recent Application and Opportunities in Food
Quynh T. T. Ha, Khanh K. Nguyen, Anh Ngoc Le, et al.
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Potential of convective drying in valorization of broccoli leaves: kinetic study, bioaccessibility of phenolic compounds and structural characteristics
Douglas Vinicius Pinheiro de Figueiredo, Thaís Jaciane Araújo Rodrigues, Newton Carlos Santos, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10049-10061
Closed Access | Times Cited: 1
Business potential of bioproducts from cactus pear waste in a semi-arid Mediterranean environment
Giuseppe Timpanaro, Vera Teresa Foti
Applied Food Research (2024), pp. 100613-100613
Open Access | Times Cited: 1
Extraction of Purple Prickly Pear (Opuntia ficus-indica) Mucilage by Microfiltration, Composition, and Physicochemical Characteristics
María Carmen Fernández-Martínez, Cristian Jiménez‐Martínez, M. R. Jaime‐Fonseca, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3383-3383
Open Access | Times Cited: 1
The Inclusion of Pigeon Pea Hay Improves the Quality of Giant Cactus Harvested at Different Times
Rodrigo Brito Saldanha, Gleidson Giordano Pinto de Carvalho, C. S. Rodrigues, et al.
Agronomy (2024) Vol. 14, Iss. 5, pp. 1039-1039
Open Access
Exploring the Potential Hepatoprotective Properties of Cactus (Cactaceae) in Liver Health and Disease Management: A Brief Review
Anne Caroline Alves Vieira, Fabrícia de Souza Ferreira, Januse Míllia Dantas de Araújo, et al.
Livers (2024) Vol. 4, Iss. 2, pp. 287-313
Open Access
Phytochemicals from Cactaceae family for cancer prevention and therapy
Arturo Orozco-Barocio, Marina A. Sánchez-Sánchez, Argelia E. Rojas-Mayorquín, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Influence of different semiarid zones of Hidalgo in wild xoconostle prickly pear morphometry
Daniel Ruiz-Juárez, Mónica Guitiérrez-Rojas, Jesús Ortega-Rojas, et al.
Journal of the Professional Association for Cactus Development (2024) Vol. 26, pp. 203-219
Open Access
Nopalea cochenillifera Regulates the Immune Response and Gut Microbiota in Mice
Hana Kozai, Chihiro Watanabe, Rina Kosaka, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4376-4376
Open Access
Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review
Anjali Tripathi, Vinay Kumar Pandey, V. Tiwari, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 762-762
Open Access | Times Cited: 1
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