OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and Characterization of a Biodegradable Film Using Irradiated Chitosan Incorporated with Lysozyme and Carrageenan and Its Application in Crayfish Preservation
Liang Qiu, Qinghua Luo, Chan Bai, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2642-2642
Open Access | Times Cited: 13
Liang Qiu, Qinghua Luo, Chan Bai, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2642-2642
Open Access | Times Cited: 13
Showing 13 citing articles:
Corncob-derived biodegradable packaging films: A sustainable solution for raspberry post-harvest preservation
Sandeep Paudel, Srinivas Janaswamy
Food Chemistry (2024) Vol. 454, pp. 139749-139749
Closed Access | Times Cited: 9
Sandeep Paudel, Srinivas Janaswamy
Food Chemistry (2024) Vol. 454, pp. 139749-139749
Closed Access | Times Cited: 9
Biodegradable films of soyhull cellulosic residue with UV protection and antioxidant properties improve the shelf-life of post-harvested raspberries
Sumi Regmi, Srinivas Janaswamy
Food Chemistry (2024) Vol. 460, pp. 140672-140672
Closed Access | Times Cited: 8
Sumi Regmi, Srinivas Janaswamy
Food Chemistry (2024) Vol. 460, pp. 140672-140672
Closed Access | Times Cited: 8
Antibacterial food packaging using biocompatible nickel oxide-infused cellulose acetate electrospun nanofibers
Siranjeevi Ravichandran, Prabhu Sengodan, A. Saravanan, et al.
Food Chemistry (2025) Vol. 472, pp. 142888-142888
Closed Access | Times Cited: 1
Siranjeevi Ravichandran, Prabhu Sengodan, A. Saravanan, et al.
Food Chemistry (2025) Vol. 472, pp. 142888-142888
Closed Access | Times Cited: 1
Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products
Liang Zhang, Puyuan Hu, Wen He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109278-109278
Closed Access | Times Cited: 21
Liang Zhang, Puyuan Hu, Wen He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109278-109278
Closed Access | Times Cited: 21
Films with antimicrobial activity for meat products
Noman Walayat, Paulo Cezar Bastianello Campagnol, Wangang Zhang, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101127-101127
Closed Access | Times Cited: 4
Noman Walayat, Paulo Cezar Bastianello Campagnol, Wangang Zhang, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101127-101127
Closed Access | Times Cited: 4
Development of Eco-Friendly Packaging Films from Soyhull Lignocellulose: Towards Valorizing Agro-Industrial Byproducts
Sumi Regmi, Sandeep Paudel, Srinivas Janaswamy
Foods (2024) Vol. 13, Iss. 24, pp. 4000-4000
Open Access | Times Cited: 4
Sumi Regmi, Sandeep Paudel, Srinivas Janaswamy
Foods (2024) Vol. 13, Iss. 24, pp. 4000-4000
Open Access | Times Cited: 4
Development of chitosan-based films with invertase enzyme for active packaging: Physicochemical parameters, structure, application, and storage
Joyce Fagundes Gomes Motta, Jhenifer Cristina Carvalho Santos, Jayne de Abreu Figueiredo, et al.
International Journal of Biological Macromolecules (2025), pp. 139902-139902
Closed Access
Joyce Fagundes Gomes Motta, Jhenifer Cristina Carvalho Santos, Jayne de Abreu Figueiredo, et al.
International Journal of Biological Macromolecules (2025), pp. 139902-139902
Closed Access
pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
Biodegradable Packaging Films from the Alkali-extracted Lignocellulosic Residue of Soyhulls Extend the Shelf Life of Strawberries
Sumi Regmi, Srinivas Janaswamy
Food Bioscience (2025), pp. 106016-106016
Closed Access
Sumi Regmi, Srinivas Janaswamy
Food Bioscience (2025), pp. 106016-106016
Closed Access
The refrigerated preservation effect of Amomum tsao-ko essential oil and its microcapsules loaded on polyvinyl alcohol/starch composite film based on broad-spectrum antibacterial properties on golden pompanos
Yingying Li, Xiaobing Huang, Xingquan Zhao, et al.
LWT (2025), pp. 117595-117595
Open Access
Yingying Li, Xiaobing Huang, Xingquan Zhao, et al.
LWT (2025), pp. 117595-117595
Open Access
Plant-based chitosan for the development of biodegradable packaging materials
Adity Bahndral, Rafeeya Shams, Pintu Choudhary
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100598-100598
Open Access | Times Cited: 2
Adity Bahndral, Rafeeya Shams, Pintu Choudhary
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100598-100598
Open Access | Times Cited: 2
Use of alfalfa cellulose for formulation of strong, biodegradable film to extend the shelf life of strawberries
Sandeep Paudel, Srinivas Janaswamy
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139004-139004
Closed Access | Times Cited: 2
Sandeep Paudel, Srinivas Janaswamy
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139004-139004
Closed Access | Times Cited: 2
The Effect of Kappa Carrageenan Composition on the Characteristics of Chitosan-Kappa Carrageenan Hydrogel Film
Endang Susilowati, Lina Mahardiani, Sri Retno Dwi Ariani, et al.
Nano hybrids and composites (2024) Vol. 45, pp. 65-76
Closed Access
Endang Susilowati, Lina Mahardiani, Sri Retno Dwi Ariani, et al.
Nano hybrids and composites (2024) Vol. 45, pp. 65-76
Closed Access
