OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Sabrina Vieira, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2681-2681
Open Access | Times Cited: 35
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Sabrina Vieira, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2681-2681
Open Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Sustainable biorefinery approach by utilizing xylose fraction of lignocellulosic biomass
Satwika Das, T. Chandukishore, Nivedhitha Ulaganathan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131290-131290
Closed Access | Times Cited: 16
Satwika Das, T. Chandukishore, Nivedhitha Ulaganathan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131290-131290
Closed Access | Times Cited: 16
Xylanase, xylooligosaccharide and xylitol production from lignocellulosic biomass: Exploring biovalorization of xylan from a sustainable biorefinery perspective
Gurkanwal Kaur, Prabhpreet Kaur, Jaspreet Kaur, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118610-118610
Closed Access | Times Cited: 15
Gurkanwal Kaur, Prabhpreet Kaur, Jaspreet Kaur, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118610-118610
Closed Access | Times Cited: 15
Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators
Lara Pires, Ana M. Gonzaléz‐Paramás, Sandrina A. Heleno, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 720-720
Open Access | Times Cited: 7
Lara Pires, Ana M. Gonzaléz‐Paramás, Sandrina A. Heleno, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 720-720
Open Access | Times Cited: 7
Xylooligosaccharides and glucose preparation from sugarcane bagasse by a combination of acetic acid treatment and sequential xylanase and cellulase enzymatic hydrolysis
Yujie Zhai, Shuangquan Yao, Lei Zhang, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118202-118202
Closed Access | Times Cited: 6
Yujie Zhai, Shuangquan Yao, Lei Zhang, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118202-118202
Closed Access | Times Cited: 6
Xylooligosaccharides: A Bibliometric Analysis and Current Advances of This Bioactive Food Chemical as a Potential Product in Biorefineries’ Portfolios
Tainá Manicardi, Gabriel Baioni e Silva, Andreza Aparecida Longati, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3007-3007
Open Access | Times Cited: 15
Tainá Manicardi, Gabriel Baioni e Silva, Andreza Aparecida Longati, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3007-3007
Open Access | Times Cited: 15
Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults
Janaina Lombello Santos Donadio, João Paulo Fabi
Food & Function (2024) Vol. 15, Iss. 13, pp. 6825-6846
Closed Access | Times Cited: 5
Janaina Lombello Santos Donadio, João Paulo Fabi
Food & Function (2024) Vol. 15, Iss. 13, pp. 6825-6846
Closed Access | Times Cited: 5
Enzymatic production of xylooligosaccharide from lignocellulosic and marine biomass: A review of current progress, challenges, and its applications in food sectors
Yuanqing Lin, Yuting Dong, Xiangling Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134014-134014
Closed Access | Times Cited: 5
Yuanqing Lin, Yuting Dong, Xiangling Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134014-134014
Closed Access | Times Cited: 5
Macauba (Acrocomia ssp.) fruits: A comprehensive review of nutritional and phytochemical profiles, health benefits, and sustainable oil production
Guilherme Dallarmi Sorita, S. P. Favaro, Rossano Gambetta, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Guilherme Dallarmi Sorita, S. P. Favaro, Rossano Gambetta, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Unraveling the nutritional potential of millet by-products through extraction of high value compounds for the development of novel food products
Ravinderjit Kaur, Neha Goyal, Gaurav Panesar, et al.
Food Chemistry (2025) Vol. 472, pp. 142983-142983
Closed Access
Ravinderjit Kaur, Neha Goyal, Gaurav Panesar, et al.
Food Chemistry (2025) Vol. 472, pp. 142983-142983
Closed Access
Identification and characterization of endo-xylanases from families GH10 and GH11 sourced from marine thermal environments
Luca M. Neri, Hörður Guðmundsson, Gaëlle Meurrens, et al.
Enzyme and Microbial Technology (2025) Vol. 187, pp. 110592-110592
Closed Access
Luca M. Neri, Hörður Guðmundsson, Gaëlle Meurrens, et al.
Enzyme and Microbial Technology (2025) Vol. 187, pp. 110592-110592
Closed Access
Biotechnology approach for conversion of agro-industrial wastes into emerging source of xylooligosaccharides
Lucas Filipe Almeida, Solimar Gonçalves Machado, Ramila Cristiane Rodrigues, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Lucas Filipe Almeida, Solimar Gonçalves Machado, Ramila Cristiane Rodrigues, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Effects of Diet Xylooligosaccharide Supplementation on Growth Performance, Carcass Characteristics, and Meat Quality of Hu Lambs
Jiaxin Yang, Wanhang Jia, Binglei Zhang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 656-656
Open Access
Jiaxin Yang, Wanhang Jia, Binglei Zhang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 656-656
Open Access
Comparative study on xylo-oligosaccharide production and its bioactivity from Gleditsia sinensis Lam. Peel pretreated with various organic acids
Yuejie Qiu, Leping Zhang, Xichuang Cheng, et al.
Biomass and Bioenergy (2025) Vol. 196, pp. 107747-107747
Closed Access
Yuejie Qiu, Leping Zhang, Xichuang Cheng, et al.
Biomass and Bioenergy (2025) Vol. 196, pp. 107747-107747
Closed Access
One-Step Production of Oligosaccharides from By-Products of Olive Oil Industry
Ana Carolina Silva Cordeiro, Cláudia Amorim, Andreia Fernandes, et al.
(2025)
Closed Access
Ana Carolina Silva Cordeiro, Cláudia Amorim, Andreia Fernandes, et al.
(2025)
Closed Access
Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics
Shah Zaib Fareed, Pipat Tangjaidee, Tabkrich Khumsap, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 769-769
Open Access
Shah Zaib Fareed, Pipat Tangjaidee, Tabkrich Khumsap, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 769-769
Open Access
Achieving efficient co-expression of endo- β-1,4-xylanase and α-arabinofuranosidase in Trichoderma reesei and application in the production of arabino-xylo-oligosaccharides
Lei Yang, Rongrong Luo, Zhi-Qin Tong, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141599-141599
Closed Access
Lei Yang, Rongrong Luo, Zhi-Qin Tong, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141599-141599
Closed Access
A significant role of dietary xylooligosaccharides prebiotics in aquatic species: progressive advances beyond growth - a review
Kenneth Prudence Abasubong, Guangzhen Jiang, Xiufei Cao, et al.
(2025) Vol. 2, Iss. 1
Closed Access
Kenneth Prudence Abasubong, Guangzhen Jiang, Xiufei Cao, et al.
(2025) Vol. 2, Iss. 1
Closed Access
Xylooligosaccharides production from hardwood xylans: Effects of ball-milling and ozone pretreatments on enzymatic depolymerization
André Eduardo Palos Cunha, Rogério Simões
Carbohydrate Polymer Technologies and Applications (2025) Vol. 10, pp. 100747-100747
Closed Access
André Eduardo Palos Cunha, Rogério Simões
Carbohydrate Polymer Technologies and Applications (2025) Vol. 10, pp. 100747-100747
Closed Access
An ex vivo model for evaluation of prebiotic activity of xylan and xylooligosaccharides
Kevser Sabanci, Şükrü Güleç, Ali Oğuz Büyükkileci
Food Research International (2025), pp. 116461-116461
Closed Access
Kevser Sabanci, Şükrü Güleç, Ali Oğuz Büyükkileci
Food Research International (2025), pp. 116461-116461
Closed Access
Integration of Emerging and Conventional Technologies for Obtaining By-Products from Cocoa Pod Husk and Their Application
Alejandra Bugarin, Angela Iquise, Bianca Motta Dolianitis, et al.
Processes (2025) Vol. 13, Iss. 5, pp. 1264-1264
Open Access
Alejandra Bugarin, Angela Iquise, Bianca Motta Dolianitis, et al.
Processes (2025) Vol. 13, Iss. 5, pp. 1264-1264
Open Access
Valorisation of sawdust-based spent mushroom substrate for sustainable xylooligosaccharides production using low-cost crude xylanases from Aspergillus flavus KUB2
Surasak Supmeeprom, Anon Thammasittirong, Sukanya Jeennor, et al.
Mycology: An International Journal on Fungal Biology (2024) Vol. 15, Iss. 4, pp. 651-664
Open Access | Times Cited: 3
Surasak Supmeeprom, Anon Thammasittirong, Sukanya Jeennor, et al.
Mycology: An International Journal on Fungal Biology (2024) Vol. 15, Iss. 4, pp. 651-664
Open Access | Times Cited: 3
Insights into recent advances in agro-waste derived xylooligosaccharides: production, purification, market, and health benefits
Piyush Verma, Ravinder Kaushik, Ranjna Sirohi
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Piyush Verma, Ravinder Kaushik, Ranjna Sirohi
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
The strategic role of biotics in dental caries prevention: A scoping review
Morteza Banakar, Gustavo Vicentis Oliveira Fernandes, Shahroo Etemad‐Moghadam, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8651-8674
Open Access | Times Cited: 3
Morteza Banakar, Gustavo Vicentis Oliveira Fernandes, Shahroo Etemad‐Moghadam, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8651-8674
Open Access | Times Cited: 3
α-L-Fucosidases from an Alpaca Faeces Metagenome: Characterisation of Hydrolytic and Transfucosylation Potential
Agnė Krupinskaitė, Rūta Stanislauskienė, Pijus Serapinas, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 809-809
Open Access | Times Cited: 2
Agnė Krupinskaitė, Rūta Stanislauskienė, Pijus Serapinas, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 809-809
Open Access | Times Cited: 2
Xylans as a promising prebiotic agent: a brief review
Ila Maranhão de Oliveira, Denilson José Nogueira Correia Filho, Maria Emanuelle de Oliveira Queirós, et al.
Scientific Electronic Archives (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 2
Ila Maranhão de Oliveira, Denilson José Nogueira Correia Filho, Maria Emanuelle de Oliveira Queirós, et al.
Scientific Electronic Archives (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 2
