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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Interactions of non-starch polysaccharides with the gut microbiota and the effect of non-starch polysaccharides with different structures on the metabolism of the gut microbiota: A review
Yujiao Sun, Jun Yao, Rui Gao, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139664-139664
Closed Access | Times Cited: 2
Beta-glucan: An overview in biological activities, derivatives, properties, modifications and current advancements in food, health and industrial applications.
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Process Biochemistry (2024)
Closed Access | Times Cited: 15
Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits
Kaori Kobayashi, Md Suzauddula, Ryan Bender, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 515-515
Open Access | Times Cited: 1
Unravelling the structural heterogeneity and diversity in rheological behavior of alkali-extractable wheat bran arabinoxylans using ammonia pretreatment
Christos-Konstantinos Mouzakitis, Kali Kotsiou, Georgios Pontikakos, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109888-109888
Closed Access | Times Cited: 5
Towards circular economy: Agro-industrial by-products enabling in situ enzyme production for food and pharmaceutical applications
Gheorghe Adrian Martău, Răzvan Odocheanu, Adrian Ioan Dudu, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101974-101974
Open Access
Comprehensive Analysis of Thermal Properties and Stability in Palm Fiber-Reinforced PLA Composites with Bran Filler for Sustainable Lightweight Materials
Thandavamoorthy Raja, Yuvarajan Devrajan, Saheb Ali, et al.
Case Studies in Thermal Engineering (2025), pp. 106003-106003
Open Access
Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation
Nikhil Dnyaneshwar Patil, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2025), pp. 102339-102339
Open Access
Effects of Fortified Wheat Bran Arabinoxylan on the Quality of Wheat Malt Beer
Kai Jiang, Yuhong Jin
Foods (2025) Vol. 14, Iss. 6, pp. 1036-1036
Open Access
Development of a NIRS-based prediction model for measurement of whole wheat flour arabinoxylan content to aid rapid germplasm screening
A. Balakrishnan, Antil Jain, Sumit Kumar Singh, et al.
Journal of Cereal Science (2025), pp. 104173-104173
Closed Access
Effects of fermented wheat bran on growth performance, nutrient digestibility and intestinal microbiota of weaned piglets
Ninghui Jia, Jin Jin, Xiao-Tong Wei, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Deciphering the structure-function-quality improvement role of starch gels by wheat bran insoluble dietary fibers obtained from different fermentation patterns and its potential mechanisms
Wei Liang, Wenqing Zhao, Qian Lin, et al.
Food Chemistry (2024) Vol. 460, pp. 140641-140641
Closed Access | Times Cited: 3
Microbiota responses to different brans are conserved within individuals and associated with processing parameters
Zhentao Yao, Ge Zhang, Xin Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104197-104197
Closed Access | Times Cited: 2
Intranasal Ion-Triggered In Situ Delivery System of Virus-like Particles: Development Using the Quality by Design Approach
Е. О. Бахрушина, Iosif B. Mikhel, Valeriya M. Kondratieva, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 685-685
Open Access | Times Cited: 1
Digital monitoring and response surface methodology optimization of wheat bran bleaching by hydrogen peroxide and its incorporation into wheat Flour
Mohammed Aïder, Meriem Zaddem, Ahasanul Karim
Future Foods (2024) Vol. 9, pp. 100327-100327
Open Access | Times Cited: 1
Xylanase Supplementation in Energy-deficient Corn-based Diets: Impact on Broiler Growth, Nutrient Digestibility, Chyme Viscosity and Carcass Proximates
Bernadette Gerpacio Sta. Cruz, Jun Seon Hong, Myunghwan Yu, et al.
Animal Bioscience (2024) Vol. 37, Iss. 7, pp. 1246-1254
Open Access | Times Cited: 1
In vitro and in vivo investigation of the biological action of xylooligosaccharides derived from industrial waste
Odgerel Chinbat, Purevdulam Erdenetsog, Buyankhuu Tuvshintur, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7877-7884
Open Access | Times Cited: 1
Advancing Antimicrobial Efficacy of Cucumis Momordica Seeds: Nanoemulsion Application in Eurotium cristatum-Mediated Solid-State Fermentation
Madhu Sharma, Gülden Gökşen, Nemat Ali, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
Digital Monitoring and Response Surface Methodology Optimization of Wheat Bran Bleaching by Hydrogen Peroxide and its Incorporation into Wheat Flour
Mohammed Aïder, Meriem Zaddem, Ahasanul Karim
(2024)
Closed Access
Physicochemical and Functional Characterisation of Soluble Dietary Fibre from Yellow Pitaya
Zewei Wu, Joanne Yi Hui Toy, Dejian Huang
(2024)
Closed Access
Expression and characterization of a novel microbial GH9 glucanase, IDSGLUC9-4, isolated from sheep rumen
Yongzhen Zhu, Shuning Bai, Nuo Li, et al.
Animal Bioscience (2024) Vol. 37, Iss. 9, pp. 1581-1594
Open Access
The health benefits of wheat versus oats
Xin Qi, Richard F. Tester
Cereal Chemistry (2024) Vol. 101, Iss. 5, pp. 926-936
Closed Access
Characterising the effect of commercial wheat grain milling methods on wheat bran characteristics
Praveen Saini, Akhouri Sanjay Kumar Sinha, K. Prasad
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6398-6408
Closed Access
The Anti-Diabetic Effect of Non-Starch Polysaccharides Extracted from Wheat Beer on Diet/STZ-Induced Diabetic Mice
Dounya Zad Oumeddour, Wen Lin, Chang Lian, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2692-2692
Open Access
Study on the prebiotic effects of insoluble crude and fine fibers of wheat bran after simulated digestion in vitro
Nana Zhang, Linlin Sun, Lirong Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135197-135197
Closed Access
Cereal Brans: Transforming Upcycled Ingredients for Sustainable Food Solutions Aligned with SDGs
B.N. Dar
Trends in Food Science & Technology (2024), pp. 104738-104738
Closed Access
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