OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and Correlation of Microbiota and Higher Alcohols Based on Metagenomic and Metabolite Profiling during Rice-Flavor Baijiu Fermentation
Hong Wang, Minqian Zhang, Chunyun Qu, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2720-2720
Open Access | Times Cited: 11
Hong Wang, Minqian Zhang, Chunyun Qu, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2720-2720
Open Access | Times Cited: 11
Showing 11 citing articles:
Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored baijiu: Microbial communities structure, physicochemical parameters, volatile and non-volatile flavor compounds
Xiaomin Liu, Yingchun Mu, X.L. Lv, et al.
Food Chemistry X (2025) Vol. 25, pp. 102228-102228
Open Access | Times Cited: 1
Xiaomin Liu, Yingchun Mu, X.L. Lv, et al.
Food Chemistry X (2025) Vol. 25, pp. 102228-102228
Open Access | Times Cited: 1
Strategies and Challenges of Microbiota Regulation in Baijiu Brewing
Pengpeng Zhang, Yanbo Liu, Haideng Li, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1954-1954
Open Access | Times Cited: 8
Pengpeng Zhang, Yanbo Liu, Haideng Li, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1954-1954
Open Access | Times Cited: 8
Effects of Saccharomyces cerevisiae and Cyberlindnera fabianii Inoculation on Rice-Flavor Baijiu Fermentation
Jinglong Liang, Haishan Yuan, Yongtao Fei, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3175-3175
Open Access | Times Cited: 4
Jinglong Liang, Haishan Yuan, Yongtao Fei, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3175-3175
Open Access | Times Cited: 4
Metagenomic analysis reveal the phytoremediation effects of monocropping and intercropping of halophytes Halogeton glomeratus and Suaeda glauca in saline soil of Northwestern China
Juncheng Wang, Meini Song, Lirong Yao, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Juncheng Wang, Meini Song, Lirong Yao, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Dynamic Microbial Succession and Flavor Characteristics During Longyou Rice Cake Fermentation
Weixi Li, Zhaogui Chen, Chunmei Chen, et al.
Cereal Chemistry (2025)
Closed Access
Weixi Li, Zhaogui Chen, Chunmei Chen, et al.
Cereal Chemistry (2025)
Closed Access
Screening ester-producing yeasts to fortify the brewing of rice-flavor Baijiu for enhanced aromas
Chunyun Qu, Liying Peng, Yongtao Fei, et al.
Bioengineered (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 10
Chunyun Qu, Liying Peng, Yongtao Fei, et al.
Bioengineered (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 10
Effect of hydrolyzed soybean on the volatile flavors and microbial community in the traditional brewing process of chi‐flavor Baijiu
Wenhong Zhao, Minhua Liang, Puxi Fan, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4019-4031
Closed Access | Times Cited: 3
Wenhong Zhao, Minhua Liang, Puxi Fan, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4019-4031
Closed Access | Times Cited: 3
Analysis of dynamic changes and correlation between microbial community and flavor quality during Fagopyrum tataricum Baijiu fermentation
Xiaomin Liu, Dangwei Zhang, Yuxia Liu, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 10, pp. 2237-2247
Closed Access
Xiaomin Liu, Dangwei Zhang, Yuxia Liu, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 10, pp. 2237-2247
Closed Access
Exploring the effects of milk-enriched walnut soy sauce: Insights from GC-IMS and metagenomics approach to flavor and microbial shifts
Munguntsetseg Battur, Muhammad Aaqil, Jianghua Zheng, et al.
Food Chemistry X (2025) Vol. 27, pp. 102364-102364
Open Access
Munguntsetseg Battur, Muhammad Aaqil, Jianghua Zheng, et al.
Food Chemistry X (2025) Vol. 27, pp. 102364-102364
Open Access
Investigation of β-phenylethanol production by a wild-type Pichia kudriavzevii isolated from jiuqu of rice-flavor baijiu
Chunyun Qu, M.S. Tian, Zhengyang Cai, et al.
Biotechnology and Bioprocess Engineering (2025)
Closed Access
Chunyun Qu, M.S. Tian, Zhengyang Cai, et al.
Biotechnology and Bioprocess Engineering (2025)
Closed Access
Soil Physicochemical Properties and Metagenomic Analysis Reveal the Phytoremediation Effects of Monocropping and Intercropping of Halophytes Halogeton Glomeratus and Suaeda Glauca in Saline Soil of Northwestern China
Juncheng Wang, Meini Song, Lirong Yao, et al.
(2024)
Closed Access
Juncheng Wang, Meini Song, Lirong Yao, et al.
(2024)
Closed Access
