OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea batatas): A Systematic Review
Cokorda Istri Sri Arisanti, I Made Agus Gelgel Wirasuta, Ida Musfiroh, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2810-2810
Open Access | Times Cited: 14

Showing 14 citing articles:

The role of functional foods in diabetes management
Mahta Mirzaei, Samira Alahyaribeik, Niloofar Mirdamadi, et al.
Elsevier eBooks (2025), pp. 397-422
Closed Access | Times Cited: 1

Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review
María de los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 954-954
Open Access | Times Cited: 5

Comparative Evaluation of the Antidiabetic potential of three varieties of Ipomoea batatas L.
Seun F. Akomolafe, Oluwadamilare Ajayi, Oluwaseun E. Agboola, et al.
Toxicology Reports (2025) Vol. 14, pp. 102015-102015
Open Access

Chemical structure and anti-inflammatory activity of a pectin isolated from sweet potato processing by-products
Wenting Zhang, Jian Sun, Chan‐Min Liu, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106822-106822
Closed Access

Optimization of Ethanol Concentration and Wetting Time for Industrial-Scale Production of Ipomoea batatas L. Leaf Extract
Cokorda Istri Sri Arisanti, Ida Musfiroh, I Made Agus Gelgel Wirasuta, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4299-4299
Open Access

Formulation and Evaluation of Sweet Potato-Based Functional Crackers: A Gluten-Free Dietary Strategy for Type 2 Diabetes Management
Dipa Islam, Mosammat Shamim Ara, Mustafizur Rahman Naim, et al.
Applied Food Research (2025), pp. 100897-100897
Open Access

The Potential of the Flavonoid Content of Ipomoea batatas L. as an Alternative Analog GLP-1 for Diabetes Type 2 Treatment—Systematic Review
Ni Kadek Santi Maha Dewi, Yan Ramona, Made Ratna Saraswati, et al.
Metabolites (2023) Vol. 14, Iss. 1, pp. 29-29
Open Access | Times Cited: 10

Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generations
Shahidul Islam
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3

Effects of Aqueous Extract of Ipomoea batatas (Sweet Potato) Leaves on the Frontal Cortex of Diabetic Wistar Rats
Lukundo Mulambia Siame, Kombe Mwitwa, Sharon Kaundu, et al.
European Journal of Medical and Health Research (2025) Vol. 3, Iss. 3, pp. 21-31
Closed Access

Colourful staples on your table: Unus ex genere suo
Eshita Sharma, Priyanka Lal, Awadhesh Kumar, et al.
Food Research International (2024) Vol. 191, pp. 114715-114715
Closed Access | Times Cited: 2

Sweetpotatoes: The Super Food of the Next Century? An Intensive Review on Their Potential as a Sustainable and Versatile Food Source for Future Generations
Md. Shahidul Islam
(2024)
Open Access | Times Cited: 1

The effect of giving sweet potato leaf-based functional drink to increase HB levels
Entin Jubaedah, Suratmi, Moh. Hisyam Hermawan
Human Nutrition & Metabolism (2024) Vol. 37, pp. 200280-200280
Open Access

Effects of Sweet Potato Leaf Extracts and Chlorogenic Acid on Glucose Uptake in C2C12 Cells
Kuan‐Hung Lin, Wen‐Xin Chu, Yu-Tsung Lee, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2855-2855
Open Access

Functional Foods with Modulating Action on Metabolic Risk Factors
José Luiz de Brito Alves, Evandro Leite de Souza
Foods (2023) Vol. 12, Iss. 21, pp. 4043-4043
Open Access | Times Cited: 1

The Potential of <em>Ipomoea batatas</em> L. as an Alternative Analog Glp-1 for Diabetes Type 2 Treatment – a Systematic Review
Ni Kadek Santi Maha Dewi, Yan Ramona, Made Ratna Saraswati, et al.
(2023)
Open Access | Times Cited: 1

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Requested Article:

Showing 14 citing articles:

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