OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effects of Ultrasonic and Gamma Irradiation on the Flavor of Potato Wines Investigated by Sensory Omics
Chunlei Tan, Liang Tao, Jing Xie, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2821-2821
Open Access | Times Cited: 3
Chunlei Tan, Liang Tao, Jing Xie, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2821-2821
Open Access | Times Cited: 3
Showing 3 citing articles:
Ultrasonic replacement of natural aging: Potential strategies for improving the color, antioxidant activity, and volatile compound profile of astragalus mead
Jianfeng Wang, Xiangjin Kong, Yuqi Han, et al.
Ultrasonics Sonochemistry (2025), pp. 107319-107319
Open Access
Jianfeng Wang, Xiangjin Kong, Yuqi Han, et al.
Ultrasonics Sonochemistry (2025), pp. 107319-107319
Open Access
Chemometrics analysis of light-flavor Erguotou Baijiu during irradiation treatment using HS-SPME/GC-MS, HS-GC-IMS, electronic nose and sensory evaluation
Cuiping Yan, Yong Liu, Jianlong Wang
Food Chemistry Advances (2025), pp. 100904-100904
Open Access
Cuiping Yan, Yong Liu, Jianlong Wang
Food Chemistry Advances (2025), pp. 100904-100904
Open Access
Using GC-IMS and FTIR to investigate the effect of ionizing radiation on volatile compounds and hydrogen bonding of strong-flavor baijiu
Qi Zheng, Wenhui Tian, Shanshan Wang, et al.
Food Chemistry X (2025), pp. 102452-102452
Open Access
Qi Zheng, Wenhui Tian, Shanshan Wang, et al.
Food Chemistry X (2025), pp. 102452-102452
Open Access
