OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry
Bibi Nabihah Abdul Hakim, Ng Jia Xuan, Siti Nur Hazwani Oslan
Foods (2023) Vol. 12, Iss. 15, pp. 2850-2850
Open Access | Times Cited: 86
Bibi Nabihah Abdul Hakim, Ng Jia Xuan, Siti Nur Hazwani Oslan
Foods (2023) Vol. 12, Iss. 15, pp. 2850-2850
Open Access | Times Cited: 86
Showing 1-25 of 86 citing articles:
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 7
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 7
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
Sanaz Kazemi, Aziz Homayouni Rad, Hossein Samadi Kafil, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 3
Sanaz Kazemi, Aziz Homayouni Rad, Hossein Samadi Kafil, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 3
Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods
Luis Gustavo Saboia Ponte, Suliene França Ribeiro, João Pereira, et al.
Food Reviews International (2025), pp. 1-19
Open Access | Times Cited: 2
Luis Gustavo Saboia Ponte, Suliene França Ribeiro, João Pereira, et al.
Food Reviews International (2025), pp. 1-19
Open Access | Times Cited: 2
The Networked Interaction between Probiotics and Intestine in Health and Disease: A Promising Success Story
Maria Skoufou, Christina Tsigalou, Stergios Vradelis, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 194-194
Open Access | Times Cited: 14
Maria Skoufou, Christina Tsigalou, Stergios Vradelis, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 194-194
Open Access | Times Cited: 14
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
Christian Anumudu, Taghi Miri, Helen Onyeaka
Foods (2024) Vol. 13, Iss. 23, pp. 3714-3714
Open Access | Times Cited: 13
Christian Anumudu, Taghi Miri, Helen Onyeaka
Foods (2024) Vol. 13, Iss. 23, pp. 3714-3714
Open Access | Times Cited: 13
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
Shuai Liu, Yuxin He, Weiwei He, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12752-12761
Closed Access | Times Cited: 11
Shuai Liu, Yuxin He, Weiwei He, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12752-12761
Closed Access | Times Cited: 11
Insights into physicochemical and sensory properties and metabolomic changes of antioxidant-rich jackfruit juice fermented by lactic acid bacteria
Hao Suo, Shan Xiao, Bo Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103815-103815
Closed Access | Times Cited: 9
Hao Suo, Shan Xiao, Bo Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103815-103815
Closed Access | Times Cited: 9
Evaluation of different probiotics on growth, body composition, antioxidant capacity, and histoarchitecture of Mugil capito
Akram Ismael Shehata, Ali A. Soliman, Hamada A. Ahmed, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Akram Ismael Shehata, Ali A. Soliman, Hamada A. Ahmed, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review
Lamia Ayed, Sana M’hir, Domenico Nuzzolese, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1538-1538
Open Access | Times Cited: 9
Lamia Ayed, Sana M’hir, Domenico Nuzzolese, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1538-1538
Open Access | Times Cited: 9
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 58, pp. 103751-103751
Open Access | Times Cited: 8
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 58, pp. 103751-103751
Open Access | Times Cited: 8
Health Benefits of Kimchi, Sauerkraut, and Other Fermented Foods of the Genus Brassica
Sabina Fijan, Polona Fijan, Lei Wei, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1165-1176
Open Access | Times Cited: 8
Sabina Fijan, Polona Fijan, Lei Wei, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1165-1176
Open Access | Times Cited: 8
Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Probiotics: Bridging the interplay of a healthy gut and psychoneurological well‐being
Ashish Kumar Meher, Biswajeet Acharya, Prafulla Kumar Sahu
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 126-147
Open Access | Times Cited: 7
Ashish Kumar Meher, Biswajeet Acharya, Prafulla Kumar Sahu
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 126-147
Open Access | Times Cited: 7
Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk
Chiara La Torre, Paolino Caputo, Erika Cione, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2710-2710
Open Access | Times Cited: 7
Chiara La Torre, Paolino Caputo, Erika Cione, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2710-2710
Open Access | Times Cited: 7
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 752-752
Open Access | Times Cited: 6
Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 752-752
Open Access | Times Cited: 6
Biological Activity of Lactic Acid Bacteria Exopolysaccharides and Their Applications in the Food and Pharmaceutical Industries
Shengnan Liang, Xinyu Wang, Li Chun, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1621-1621
Open Access | Times Cited: 6
Shengnan Liang, Xinyu Wang, Li Chun, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1621-1621
Open Access | Times Cited: 6
Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 14
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 14
An Untargeted Metabolomic Analysis of Lactobacillus (L.) rhamnosus, L. acidophilus, L. plantarum and L. reuteri Reveals an Upregulated Production of Inosine from L. rhamnosus
Luca Spaggiari, Natalia Pedretti, Francesco Ricchi, et al.
(2024)
Open Access | Times Cited: 5
Luca Spaggiari, Natalia Pedretti, Francesco Ricchi, et al.
(2024)
Open Access | Times Cited: 5
EPS Production by Lacticaseibacillus casei Using Glycerol, Glucose, and Molasses as Carbon Sources
Guilherme Deomedesse Minari, Rodolfo Debone Piazza, Daiane Cristina Sass, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1159-1159
Open Access | Times Cited: 5
Guilherme Deomedesse Minari, Rodolfo Debone Piazza, Daiane Cristina Sass, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1159-1159
Open Access | Times Cited: 5
Metabolomic Comparison of Guava (Psidium guajava L.) Leaf Extracts Fermented by Limosilactobacillus fermentum and Lactiplantibacillus plantarum and Their Antioxidant and Antiglycation Activities
Bo-Gyu Jun, Suhyun Kim, Seon-Hyeok Kim, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 841-841
Open Access | Times Cited: 4
Bo-Gyu Jun, Suhyun Kim, Seon-Hyeok Kim, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 841-841
Open Access | Times Cited: 4
Performance, HSP70 expression, antioxidant enzymes, oxidative DNA damage biomarkers, metabolic hormones, and intestinal microbiota of broiler chickens fed mistletoe leaf powder supplemented diets under tropical high ambient temperatures
Olugbenga David Oloruntola, Simeon Olugbenga Ayodele, Deborah Adebukola Oloruntola, et al.
Journal of Thermal Biology (2024) Vol. 121, pp. 103861-103861
Closed Access | Times Cited: 4
Olugbenga David Oloruntola, Simeon Olugbenga Ayodele, Deborah Adebukola Oloruntola, et al.
Journal of Thermal Biology (2024) Vol. 121, pp. 103861-103861
Closed Access | Times Cited: 4
Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement
Abel Navarré, Tiago de Melo Nazareth, Carlos Luz, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8087-8103
Open Access | Times Cited: 4
Abel Navarré, Tiago de Melo Nazareth, Carlos Luz, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8087-8103
Open Access | Times Cited: 4
Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936
Claudio Alba, Rebeca Arroyo, Leónides Fernández, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2005-2005
Open Access | Times Cited: 4
Claudio Alba, Rebeca Arroyo, Leónides Fernández, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2005-2005
Open Access | Times Cited: 4
