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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Overview of Food Preservation and Traceability Technology in the Smart Cold Chain System
Lin Bai, Minghao Liu, Ying Sun
Foods (2023) Vol. 12, Iss. 15, pp. 2881-2881
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Waste efficiency in cold supply chains through industry 4.0-enabled digitalisation
Hajar Fatorachian, Kulwant S. Pawar
International Journal of Sustainable Engineering (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 2
Enhancing Waste Management in Cold Supply Chains via Digital Transformation
Hajar Fatorachian, Kulwant S. Pawar
Procedia Computer Science (2025) Vol. 253, pp. 167-176
Open Access | Times Cited: 1
A Comprehensive Review on the Recent Technological Advancements in the Processing, Safety, and Quality Control of Ready-to-Eat Meals
Zhi Zhang, Guangzhi Xu, Shaojun Hu
Processes (2025) Vol. 13, Iss. 3, pp. 901-901
Open Access | Times Cited: 1
Pioneering food safety: Blockchain's integration in supply chain surveillance
Keru Duan, Helen Onyeaka, Gu Pang, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101281-101281
Open Access | Times Cited: 8
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 7
Post-Harvest Technologies and Automation: Al-Driven Innovations in Food Processing and Supply Chains
Biswa Ranjan Das, Azmirul Hoque, Subhra Saikat Roy, et al.
International Journal of Scientific Research in Science and Technology (2025) Vol. 12, Iss. 1, pp. 183-205
Open Access
Emerging applications of biorecognition elements-based optical biosensors for food safety monitoring
Oluwafemi Bamidele Daramola, Richard Kolade Omole, Bolanle Adenike Akinsanola
(2025) Vol. 1, Iss. 1
Open Access
Intelligent Quality Control of Starch-Rich Root and Tuber Products in the Cold Chain Logistics: Research Progress and Challenges
Yijie Liu, Min Zhang, Arun S. Mujumdar, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Orchard sweet cherry color distribution estimation from wireless sensor networks and video-based fruit detection
Luis Cossio-Montefinale, Cristóbal Quiñinao, Rodrigo Verschae
Computers and Electronics in Agriculture (2025) Vol. 235, pp. 110334-110334
Closed Access
Innovative Methods for the Implementation of a New System for Food Traceability
Elisa Cioccolo, Daniela Maurizi, Martina Ferrone, et al.
Lecture notes in civil engineering (2025), pp. 465-472
Closed Access
Smart, safe, and fair: rethinking food safety in the age of intelligent technologies
Jacob Tizhe Liberty, Sabri Bromage, Endurance Peter, et al.
Food Control (2025), pp. 111378-111378
Closed Access
IoT-enabled smart kitchen technologies and their impact on food storage, preparation, and culinary experiences: A systematic review
Hazem Golshany, Yang Ni, Qun Yu, et al.
Food Research International (2025) Vol. 213, pp. 116557-116557
Closed Access
Preparation And Characterization Of Carboxymethyl Cellulose-Based Edible Thin Films Loaded With Rosmarinic Acid And Citral Nanoparticles
Jinhua Zhang, Jian Su, Xinyi Liu, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100821-100821
Open Access
Progress and potentialities in wood extractives-based materials for active food packaging applications
Eliana Isabel Fernández Sosa, Nanci Ehman, Fernando E. Felissia, et al.
Food Bioscience (2024) Vol. 60, pp. 104489-104489
Closed Access | Times Cited: 3
From farm to market: research progress and application prospects of artificial intelligence in the frozen fruits and vegetables supply chain
Linyu Zhang, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024), pp. 104730-104730
Closed Access | Times Cited: 3
Quorum sensing inhibitor: an effective strategy to attenuate the virulence and drug resistance of Pseudomonas aeruginosa
Jian Zhou, Zhe-Wen Liang, Kun-Yuan Yin, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 3
A Novel Approach Based on CRITIC-MOOSRA Methods for Evaluation and Selection of Cold Chain Monitoring Devices
Vukašin Pajić, Milan Andrejić, Mia Poledica
Journal of Intelligent Management Decision (2024) Vol. 3, Iss. 2, pp. 68-76
Open Access | Times Cited: 2
An Overview of the Bangladesh food system: outcomes, drivers and activities
Zoe Barois, Mohammad Monirul Hasan, Farhana Ahmed, et al.
(2024)
Open Access | Times Cited: 2
Research Progress of Machine Learning in Extending and Regulating the Shelf Life of Fruits and Vegetables
Dawei Li, Lin Bai, Rong Wang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3025-3025
Open Access | Times Cited: 2
Food waste generation and its industrial utilization: An overview
Sukhendu Dey, Megha Santra, Moharana Choudhury, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans
Shengqi Tan, Ying Zhu, Yaqiong Wang, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108667-108667
Closed Access | Times Cited: 1
Integrating Internet of Things (IoT) With Edible Electronics
Himadri Sekhar Das, Subir Kumar Maity
Advances in computer and electrical engineering book series (2024), pp. 237-264
Closed Access | Times Cited: 1
Exploration of Freshness Identification Method for Refrigerated Vegetables Based on Metabolomics
Zixuan Meng, Haichao Zhang, Jing Wang, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 665-665
Open Access | Times Cited: 1
An Overview of Ripening Processes
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 3
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