OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Debranching Conditions and Annealing Treatment on the Formation of Starch Nanoparticles and Their Physicochemical Characteristics
Yen‐Chun Koh, Hung‐Ju Liao
Foods (2023) Vol. 12, Iss. 15, pp. 2890-2890
Open Access | Times Cited: 5
Yen‐Chun Koh, Hung‐Ju Liao
Foods (2023) Vol. 12, Iss. 15, pp. 2890-2890
Open Access | Times Cited: 5
Showing 5 citing articles:
Unveiling the synergistic effect of octenyl succinic anhydride and pulsed electric field on starch nanoparticles
Yograj Bist, Vijay Singh Sharanagat, D. C. Saxena
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136024-136024
Closed Access | Times Cited: 4
Yograj Bist, Vijay Singh Sharanagat, D. C. Saxena
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136024-136024
Closed Access | Times Cited: 4
Enzymatic Debranching of Starch: Techniques for Improving Drug Delivery and Industrial Applications
Pankaj Bhatt, Vipin Kumar, Suruchi Singh, et al.
Starch - Stärke (2025)
Closed Access
Pankaj Bhatt, Vipin Kumar, Suruchi Singh, et al.
Starch - Stärke (2025)
Closed Access
Dual modification of red rice starch: Combining hydrothermal pretreatment with acid hydrolysis for the production of nanomaterials
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Waleska Rayane Dantas Bezerra de Medeiros, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110292-110292
Closed Access
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Waleska Rayane Dantas Bezerra de Medeiros, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110292-110292
Closed Access
Value addition of mango kernel for development and characterization of starch with starch nanoparticles for packaging applications
Gurvendra Pal Singh, Sneh Punia Bangar, Krishna Aayush, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133185-133185
Closed Access | Times Cited: 2
Gurvendra Pal Singh, Sneh Punia Bangar, Krishna Aayush, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133185-133185
Closed Access | Times Cited: 2
Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics
Qi Yi Low, Hung‐Ju Liao
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 3, pp. 604-612
Closed Access
Qi Yi Low, Hung‐Ju Liao
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 3, pp. 604-612
Closed Access
