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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects
Haiyan Li, Jian Gao, Fen Zhao, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2935-2935
Open Access | Times Cited: 20

Showing 20 citing articles:

Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 13
Fungal Biomolecules for Food and Pharmaceutical Application
Giancarlo Angeles Flores, Gaia Cusumano, Gökhan Zengin, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Bioactive Peptides and Other Immunomodulators of Mushroom Origin
Beata Drzewiecka, Joanna Wessely‐Szponder, Michał Świeca, et al.
Biomedicines (2024) Vol. 12, Iss. 7, pp. 1483-1483
Open Access | Times Cited: 6
Wild Mushrooms: A Hidden Treasure of Novel Bioactive Compounds
Gebreselema Gebreyohannes, Desta Berhe Sbhatu
International Journal of Analytical Chemistry (2023) Vol. 2023, pp. 1-20
Open Access | Times Cited: 11
Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products
Walter José Martínez-Burgos, Everaldo Montes Montes, Roberta Pozzan, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 275-275
Open Access | Times Cited: 4
Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities
Shaoxiong Zhou, Zheng Xiao, Junzheng Sun, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3393-3393
Open Access | Times Cited: 4
Edible Mushrooms and Hypertension: A Focus on the Biochemical Outcome During Treatment
Olalekan Bukunmi Ogunro
Reference series in phytochemistry (2025), pp. 1-31
Closed Access
Functional foods for bone and joint health: building a solid foundation
Zahra Emam‐Djomeh, Homa Behmadi, Elham Azarpazhooh, et al.
Elsevier eBooks (2025), pp. 233-256
Closed Access
The role of polysaccharide POM extracted from Pleurotus ostreatus in curbing and treating the harmful effects on liver and kidney resulting from radiation exposure
Manal G. Mahmoud, Mohsen S. Asker, Mona A. M. Ghoneim, et al.
International Journal of Radiation Biology (2025), pp. 1-11
Closed Access
Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Open Access
Mushroom - derived antimicrobials – a source of eco-friendly antimicrobial compounds against phytopathogens
S. Dharani, G. Thiribhuvanamala, K. Angappan, et al.
Journal of Plant Pathology (2025)
Closed Access
Recent Advances in Therapeutic Peptides: Innovations and Applications in Treating Infections and Diseases
Deepshikha Sharma, Isha Dhiman, Swarnali Das Paul, et al.
ACS Omega (2025)
Open Access
Auricularia auricula Peptides Nutritional Supplementation Delays H2O2-Induced Senescence of HepG2 Cells by Modulation of MAPK/NF-κB Signaling Pathways
Qianwen Han, Haiyan Li, Fen Zhao, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3731-3731
Open Access | Times Cited: 6
Isolation, Identification, Activity Evaluation, and Mechanism of Action of Neuroprotective Peptides from Walnuts: A Review
Li Zhang, Yuying Bai, Zi-Shan Hong, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4085-4085
Open Access | Times Cited: 4
Role of mitochondrial homeostasis in D-galactose-induced cardiovascular ageing from bench to bedside
Yogita Sahu, Pratiksha Jamadade, Krushna Ch Maharana, et al.
Mitochondrion (2024) Vol. 78, pp. 101923-101923
Closed Access | Times Cited: 1
Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
Antioxidant and anticancer activities on HT-29 colon cancer cell of protein isolate extracted from Cordyceps militaris fruiting body using diverse isolation methods
Mongkol Thirabunyanon, Natthapong Mungmueang, Wichittra Daengprok, et al.
Process Biochemistry (2024)
Closed Access
Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways
Fen Zhao, Jian Gao, Haiyan Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3668-3668
Open Access
Food Therapy: Origin, History and Future Prospects
Rakhi Chakraborty
(2024), pp. 1-30
Closed Access
Evaluation the Medicinal Potential of <i>Phallus indusiatus</i> as a Protein-Rich Source for Applications in Meat Analogs
Saranya Sedtananun, Chanapat Butsukon, Nutchanad Chukred, et al.
Key engineering materials (2024) Vol. 1005, pp. 43-48
Closed Access
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