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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Key Components on the Antioxidant Activity of Black Tea
Weiwei Wang, Ting Le, Wei Wang, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3134-3134
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Phytochemicals and Biological Properties of Azorean Camellia sinensis Black Tea Samples from Different Zones of Tea Plantation
Lisete Paiva, Ana Paula Dias, Madalena Motta, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 103-103
Open Access | Times Cited: 1
Theabrownins improve burn-induced kidney injury by increasing the levels of guanidinoacetic acid and fumaric acid
You Gao, Changshun Han, Zhiyuan Chen, et al.
Phytomedicine (2025) Vol. 140, pp. 156609-156609
Closed Access
Theaflavin Reduces Oxidative Stress and Apoptosis in Oxidized Protein-Induced Granulosa Cells and Improves Production Performance in Laying Hens
Ling Zhou, Li Lv, Pinyao Zhao, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 845-845
Open Access
A comparison of the antioxidant activity of Turkish Black Tea at various processing stages
Meysera Bakırcı, Abdullah Al Faysal, Ayşegül Gölcü
Deleted Journal (2025) Vol. 5, Iss. 1, pp. 7-15
Open Access
The Effect of Pre- and Post-harvesting Techniques on Phenolics, Antioxidant Activities and Key Enzyme Inhibitions of Commercially Available Ready-to-drink Teas
Chanakan Khemthong, Sirinapa Thangsiri, Wimonphan Chathiran, et al.
Journal of Agriculture and Food Research (2025), pp. 101853-101853
Open Access
Oxidation mechanism and interrelationship of lipid and protein oxidation in duck leg muscles during sous vide cooking
K.-J. Cheng, Bin Xu, Yue Niu, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
The potential of blackcurrant, fig, and grape leaf extracts in the development of new preparations for overcoming antibiotic resistance and enhancing the efficacy of chemotherapeutic agents
Mikayel Ginovyan, Silvard Tadevosyan, Anahit Shirvanyan, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Study on metabolic variation reveals metabolites important for flavor development and antioxidant property of Hainan Dayezhong black tea
Yunfei Hu, Jialin Wang, Wenyuan Luo, et al.
Food Research International (2024) Vol. 196, pp. 115112-115112
Closed Access | Times Cited: 3
The Effects of Structure and Oxidative Polymerization on Antioxidant Activity of Catechins and Polymers
Wei Wang, Ting Le, Weiwei Wang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4207-4207
Open Access | Times Cited: 7
Regulation of Tetramethylpyrazine Formation by the Phenolics-Fenton Coupled Redox Cycling System
Hui Xu, Jia Ye, Longyuan Lin, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12251-12259
Closed Access | Times Cited: 2
Examining the effects of processing techniques on the quality of hawk tea through liquid chromatography–tandem mass spectrometry and two-dimensional gas chromatography–time-of-flight mass spectrometry
Gong Feng, Jiacheng Li, J. Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 142012-142012
Closed Access | Times Cited: 2
Handmade Green Tea: Antioxidant Content and Activity
Mehtap Atak, Eda Yılmaz Kutlu, Derya Çavuş, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100626-100626
Open Access | Times Cited: 2
Development of Assessment Criteria for Managing the Quality of Taishan Black Tea
Xiaochen Wen, Tongtong Xie, Chen Xin-ying, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 360-360
Open Access | Times Cited: 1
Fermented or not fermented: a comparative study of the biological activities and microbiomes of a non‐fermented green tea and a five‐year‐old fermented tea prepared from young leaves of Shan tea
Phuc N. H. Tran, Yen Thi Minh Nguyen, Minh Nguyen, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4693-4700
Closed Access | Times Cited: 1
Characterization of SCOBY-fermented kombucha from different regions and its effect on improving blood glucose
Meng Yang, Xueqi Wang, Yunjuan Mu, et al.
Food Bioscience (2024) Vol. 61, pp. 104946-104946
Closed Access | Times Cited: 1
Evaluation of Antioxidant Potential and Active Compounds of Selected Wild Plants Using Four Different Assays
Mazen M. Zayan, Manal Hassanien, Omnia A. Salm, et al.
Food and Humanity (2024), pp. 100476-100476
Closed Access | Times Cited: 1
Sloanea chocoana and S. pittieriana (Elaeocarpaceae): Chemical and Biological Studies of Ethanolic Extracts and Skincare Properties
Patricia Quintero-Rincón, Nayive Pino-Benítez, Elkin Galeano, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 3953-3953
Open Access | Times Cited: 3
Construction of Riboswitches for Screening Antibacterial Agents from Forest Plants
Zhanjun Liu, Taotao Li, Xingyu Zhang, et al.
Forests (2024) Vol. 15, Iss. 2, pp. 367-367
Open Access
The Role of the Active Ingredients in Tea in Delaying the Progression of Chronic Kidney Disease
蓉 徐
Advances in Clinical Medicine (2024) Vol. 14, Iss. 04, pp. 1719-1727
Closed Access
Fast prediction of optimal reaction conditions and dyeing effects of natural dyes on silk fabrics by lightweight integrated learning (XGBoost) models
Jie Chen, Yuyang Lin, Ying Liu
Coloration Technology (2024)
Closed Access
Plant origin metabolites in the development of new preparations for overcoming antibiotic-resistance and enhancing the efficacy of chemotherapeutic agents
Mikayel Ginovyan, Silvard Tadevosyan, Anahit Shirvanyan, et al.
Research Square (Research Square) (2024)
Open Access
Quality assessment of various Xiushui Ninghong tea types
Zhendong Zhu, Yan Lai, Yan Xiong, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 2068-2076
Closed Access
Tea Administration Facilitates Immune Homeostasis by Modulating Host Microbiota
Yihui Wang, Jiayu Zhou, Min Yang, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3675-3675
Open Access
Correlation Analysis Among the Chemical Composition and Cytotoxic and Antioxidative Activities of a Tessaria absinthioides Decoction for Endorsing Its Potential Application in Oncology
Lourdes Inés Pascual, Lorena Luna, Roxana E. González, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3062-3062
Open Access
Continuous step‐wise temperature extraction improves the flavanol content of tea beverages
Marsena Jasiel Ismaiah, Kin-tak Lau, Jacob Shing‐Jie Tsui, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
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