OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry
Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3176-3176
Open Access | Times Cited: 30
Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3176-3176
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 18
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 18
Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access | Times Cited: 2
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access | Times Cited: 2
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation
Ana Ferreira da Vinha, Anabela S. G. Costa, Liliana Espírito Santo, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 1009-1009
Open Access | Times Cited: 5
Ana Ferreira da Vinha, Anabela S. G. Costa, Liliana Espírito Santo, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 1009-1009
Open Access | Times Cited: 5
Characterization of Benitaka Grape Pomace (Vitis vinifera L.): An Analysis of Its Properties for Future Biorefinery Applications
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Waste (2025) Vol. 3, Iss. 1, pp. 4-4
Open Access
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Waste (2025) Vol. 3, Iss. 1, pp. 4-4
Open Access
Characterisation of Hydrophilic Bioactive Extracts of Fruits from Mexico: Phenolic Content, Thermal and Kinetic and Thermodynamic Analysis
Montserrat Calderón‐Santoyo, Carolina Calderón‐Chiu, Juan Arturo Ragazzo‐Sánchez
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Montserrat Calderón‐Santoyo, Carolina Calderón‐Chiu, Juan Arturo Ragazzo‐Sánchez
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions
Aysun Yurdunuseven Yıldız, Sebahat Öztekin, Katya Anaya
Food Chemistry (2025) Vol. 479, pp. 143752-143752
Closed Access
Aysun Yurdunuseven Yıldız, Sebahat Öztekin, Katya Anaya
Food Chemistry (2025) Vol. 479, pp. 143752-143752
Closed Access
Application of Green Tea Extract in Food: A Mini Review
Arif Asif, Iman Zain Ul, Saâd Aissat, et al.
International Journal of Agricultural Science and Food Technology (2025) Vol. 11, Iss. 1, pp. 026-032
Open Access
Arif Asif, Iman Zain Ul, Saâd Aissat, et al.
International Journal of Agricultural Science and Food Technology (2025) Vol. 11, Iss. 1, pp. 026-032
Open Access
Salicylaldehyde-based Schiff bases and their transition metal complexes: an overview on synthesis and biological activities
Md. Sohel Rana, Noor Mohammad Azbar Rayhan, Abu Hurayra Emad, et al.
Journal of Coordination Chemistry (2025), pp. 1-70
Closed Access
Md. Sohel Rana, Noor Mohammad Azbar Rayhan, Abu Hurayra Emad, et al.
Journal of Coordination Chemistry (2025), pp. 1-70
Closed Access
Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses
Nazik Meziyet Dilek, Abidin Gümrükçüoğlu, Gamze Demirel, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Nazik Meziyet Dilek, Abidin Gümrükçüoğlu, Gamze Demirel, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Current status and future applications of plant-derived essential oils
Muhammad Naeem, Umra Aqeel, Sana, et al.
Elsevier eBooks (2025), pp. 3-14
Closed Access
Muhammad Naeem, Umra Aqeel, Sana, et al.
Elsevier eBooks (2025), pp. 3-14
Closed Access
Evaluating date fruit varieties for health benefits using advanced fuzzy decision-making
A. S. Albahri, Yahya Layth Khaleel, Mustafa Abdulfattah Habeeb, et al.
Expert Systems with Applications (2025), pp. 127656-127656
Open Access
A. S. Albahri, Yahya Layth Khaleel, Mustafa Abdulfattah Habeeb, et al.
Expert Systems with Applications (2025), pp. 127656-127656
Open Access
Valorization of Melissa Pomegranate Peels and Seeds Waste to Obtain Extracts for Increasing the Shelf-Life of Chicken Patties During Cold Storage
Alaa M. S. Al-Baidhani, Sabah Malik Al‐Shatty, Asaad R. Al‐Hilphy, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 8, pp. 4657-4670
Closed Access | Times Cited: 3
Alaa M. S. Al-Baidhani, Sabah Malik Al‐Shatty, Asaad R. Al‐Hilphy, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 8, pp. 4657-4670
Closed Access | Times Cited: 3
Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste
Daniela-Ionela Toma, Doina Mănăilă-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access | Times Cited: 3
Daniela-Ionela Toma, Doina Mănăilă-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access | Times Cited: 3
Electrospun Photodynamic Antibacterial Konjac Glucomannan/Polyvinylpyrrolidone Nanofibers Incorporated with Lignin-Zinc Oxide Nanoparticles and Curcumin for Food Packaging
Huimin Xiao, Lin Wang, Nitong Bu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2007-2007
Open Access | Times Cited: 2
Huimin Xiao, Lin Wang, Nitong Bu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2007-2007
Open Access | Times Cited: 2
Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review
Peyman Ebrahimi, Faezeh Khamirikar, Anna Lante
Food Research International (2024) Vol. 197, pp. 115145-115145
Open Access | Times Cited: 1
Peyman Ebrahimi, Faezeh Khamirikar, Anna Lante
Food Research International (2024) Vol. 197, pp. 115145-115145
Open Access | Times Cited: 1
Dose-dependent effects of dietary curcumin nano-micelles on the quality characteristics of longissimus Lumborum muscle in fattening lambs during extended freezing storage
Mostafa Bokharaeian, Abdolhakim Toghdory, Taghi Ghoorchi
Meat Science (2024) Vol. 221, pp. 109722-109722
Closed Access | Times Cited: 1
Mostafa Bokharaeian, Abdolhakim Toghdory, Taghi Ghoorchi
Meat Science (2024) Vol. 221, pp. 109722-109722
Closed Access | Times Cited: 1
Antioxidant potential of methanolic and aqueous extracts of Chnoospora minima, Padina gymnospora and Sargassum cymosum (Ochrophyta, Phaeophyceae)
Ana Maria Amorim, Fungyi Chow
Journal of Applied Phycology (2023) Vol. 36, Iss. 3, pp. 1445-1457
Open Access | Times Cited: 3
Ana Maria Amorim, Fungyi Chow
Journal of Applied Phycology (2023) Vol. 36, Iss. 3, pp. 1445-1457
Open Access | Times Cited: 3
Grape seeds and Olive Leaves as Natural Antioxidative and their effect on Shelf life of Sausage
رانيا جورج عطاالله, ناريمان سعيد اسحق, Heba A. Yassa
Deleted Journal (2024) Vol. 7, Iss. 20, pp. 245-263
Open Access
رانيا جورج عطاالله, ناريمان سعيد اسحق, Heba A. Yassa
Deleted Journal (2024) Vol. 7, Iss. 20, pp. 245-263
Open Access
Bioactivities of Cholistani harmal (Peganum harmala) with exploration of bioactive phytochemicals
Muhammad Kamran, Moin ud Din, Muhammad Rizwan Sahu, et al.
International Journal of Chemical and Biochemical Sciences (2024) Vol. 25, Iss. 19
Open Access
Muhammad Kamran, Moin ud Din, Muhammad Rizwan Sahu, et al.
International Journal of Chemical and Biochemical Sciences (2024) Vol. 25, Iss. 19
Open Access
Time-Dependent Effects of Caraway Essential Oil on the Total Antioxidant Capacity of Rapeseed, Olive, and Grapeseed Oils
Maryna Opryshko
Agrobiodiversity for Improving Nutrition Health and Life Quality (2024) Vol. 8, Iss. 1
Open Access
Maryna Opryshko
Agrobiodiversity for Improving Nutrition Health and Life Quality (2024) Vol. 8, Iss. 1
Open Access
Physicochemical, rheological, and sensory properties of yogurt added with myrtle jelly during storage
Inácia dos Santos Moreira, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 6, pp. e4378-e4378
Open Access
Inácia dos Santos Moreira, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 6, pp. e4378-e4378
Open Access
A machine learning-guided modeling approach to the kinetics of α-tocopherol and myricetin synergism in bulk oil oxidation
Carlos Parra-Escudero, Ipek Bayram, Eric A. Decker, et al.
Food Chemistry (2024) Vol. 463, pp. 141451-141451
Closed Access
Carlos Parra-Escudero, Ipek Bayram, Eric A. Decker, et al.
Food Chemistry (2024) Vol. 463, pp. 141451-141451
Closed Access
Novel Indirect Antioxidant Activity Independent of Nrf2 Exerted by Lactic Acid Bacteria
Ayaka Sato, Asami Watanabe, Kyoji Muraki, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10648-10648
Open Access
Ayaka Sato, Asami Watanabe, Kyoji Muraki, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10648-10648
Open Access
Preparation and characterization of ferulic oligosaccharides from different sources by cell-free GH10 and GH11 xylanases
Xiaohong Yu, Aohui Xing, X.-T. Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137287-137287
Closed Access
Xiaohong Yu, Aohui Xing, X.-T. Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137287-137287
Closed Access
