OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Ammonia and Salinity Stress on Non-Volatile and Volatile Compounds of Ivory Shell (Babylonia areolata)
Chunsheng Liu, Yunchao Sun, Xin Hong, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3200-3200
Open Access | Times Cited: 7
Chunsheng Liu, Yunchao Sun, Xin Hong, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3200-3200
Open Access | Times Cited: 7
Showing 7 citing articles:
Shrimp Cultured in Low-Salt Saline–Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline–Alkali Water- and Seawater-Cultured Litopenaeus vannamei
Kangxiang Qin, Weihao Feng, Zhaoxiong Ji, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6585-6592
Closed Access | Times Cited: 12
Kangxiang Qin, Weihao Feng, Zhaoxiong Ji, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6585-6592
Closed Access | Times Cited: 12
A comparative study on the flavour of wild Chinese mitten crab (Eriocheir sinensis) along the eastern coast of China
Meijun Tang, Zhen Qu, Wenzheng Shi, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105949-105949
Closed Access | Times Cited: 14
Meijun Tang, Zhen Qu, Wenzheng Shi, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105949-105949
Closed Access | Times Cited: 14
Effect of domestication culture on non-volatile flavor characteristic substances of Chinese mitten crab (Eriocheir sinensis)
Jianfeng Qiu, Ru-Ji Peng, Ren Lihua, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106255-106255
Closed Access | Times Cited: 5
Jianfeng Qiu, Ru-Ji Peng, Ren Lihua, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106255-106255
Closed Access | Times Cited: 5
A miRNA-mRNA study reveals the reason for quality heterogeneity caused by marbling in triploid rainbow trout (Oncorhynchus mykiss) fillets
FU-MING SHI, Qianwen Li, Guoliang Sun, et al.
Food Bioscience (2025), pp. 106421-106421
Closed Access
FU-MING SHI, Qianwen Li, Guoliang Sun, et al.
Food Bioscience (2025), pp. 106421-106421
Closed Access
Sous-vide cooking as a promising approach for developing high-quality salt pan shrimp products
Chenqi Li, Songyi Lin, Tingjia Chen, et al.
Food Chemistry (2025), pp. 144050-144050
Closed Access
Chenqi Li, Songyi Lin, Tingjia Chen, et al.
Food Chemistry (2025), pp. 144050-144050
Closed Access
Biochemical and molecular responses of Babylonia areolata to cadmium stress
Ke-Er Luan, Pei-Hua Zheng, Xu Tong, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102832-102832
Closed Access
Ke-Er Luan, Pei-Hua Zheng, Xu Tong, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102832-102832
Closed Access
Transcriptomic analysis revealed the dynamic response mechanism to acute ammonia exposure in the ivory shell, Babylonia areolata
Xin Hong, Jie Qin, Fu Deng, et al.
Fish & Shellfish Immunology (2023) Vol. 143, pp. 109198-109198
Closed Access | Times Cited: 4
Xin Hong, Jie Qin, Fu Deng, et al.
Fish & Shellfish Immunology (2023) Vol. 143, pp. 109198-109198
Closed Access | Times Cited: 4
A comparative study on the taste quality of whiteleg shrimp (Penaeus vannamei) under two different transportation strategies
Zhihai Huang, Weiliang Guan, Defeng Xu, et al.
Food Bioscience (2024) Vol. 60, pp. 104281-104281
Closed Access | Times Cited: 1
Zhihai Huang, Weiliang Guan, Defeng Xu, et al.
Food Bioscience (2024) Vol. 60, pp. 104281-104281
Closed Access | Times Cited: 1
