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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products
Rose Daphnee Tchonkouang, Alexandre R. Lima, Andreia C. Quintino, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3227-3227
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 11
Ultraviolet processing of coconut water at multiple wavelengths in continuous flow: shelf-life and quality effects
Kaiky C. Amaro, Vladimir Popović, Carmen C. Tadini, et al.
Journal of Food Engineering (2025), pp. 112469-112469
Closed Access | Times Cited: 1
Application of Ni-Fe catalyst from fluidized-bed crystallisation reactor for treatment of RB5 azo dye using a Fenton-like system
Agnė Keselytė, Гінтарас Денафас, Thi-Hanh Ha, et al.
Process Safety and Environmental Protection (2025), pp. 106959-106959
Closed Access | Times Cited: 1
Overview of oenological practices recently approved or under consideration for approval by the OIV
Arina Oana Antoce
Acta Horticulturae (2025), Iss. 1418, pp. 341-352
Closed Access | Times Cited: 1
The flavor enhancement mechanism of ultrasound-assisted curing and UV-assisted drying in semi-dried tilapia fillets based on flavoromics, lipidomics, and metabolomics
Chengzhen Nie, Liang Wang, He-He Tian, et al.
Food Chemistry (2024) Vol. 463, pp. 141386-141386
Closed Access | Times Cited: 6
Ingenious wheat starch/Lepidium perfoliatum seed mucilage hybrid composite films: synthesis, incorporating nanostructured Dy2Ce2O7 synthesized via an ultrasound-assisted approach and characterization
Sahar Zinatloo-Ajabshi, Alireza Yousefi, Mario Jekle, et al.
Carbohydrate Polymer Technologies and Applications (2024), pp. 100657-100657
Open Access | Times Cited: 4
Challenges in developing a Process Analytical Technology (PAT)‐based verification of UV‐C treatment of milk
Kallis Souroullas, Photis Papademas
International Journal of Dairy Technology (2025) Vol. 78, Iss. 1
Open Access
Comparing Ultraviolet and Photocatalytic Disinfection Techniques and Their Synergistic Effects on Pesticide Presence and Quality Parameters in Grapes
Susmitha Sindhu, Kavitha Lakshmipathy, R Lithiyal, et al.
Future Postharvest and Food (2025)
Open Access
Ultraviolet light for food and beverage preservation: exploring the latest advancements and potential challenges ahead
Sandra Guerrero, Marcela Schenk, Daniela Fenoglio, et al.
Elsevier eBooks (2025), pp. 45-107
Closed Access
Preservation of beverage under ultraviolet light: techno-functional and microbiological characteristics of beverage
Sujata Shinde, Vishal, Kodary Avil Kumar, et al.
Elsevier eBooks (2025), pp. 213-239
Closed Access
Green and sustainable techniques for mycotoxin decontamination in rice: Microwave and UV technology
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Food Control (2025), pp. 111316-111316
Closed Access
A Review of Non-Thermal Interventions in Food Processing Technologies
Shecoya White, Armitra Jackson‐Davis, Kenisha W. Gordon, et al.
Journal of Food Protection (2025), pp. 100508-100508
Open Access
Formulation and sterilization of Dendrobium officinale stem-based drinks: assessing stability, antioxidant, sensory and microbial properties
Muhammad Arslan Asjad, Zaixiang Lou, Muhammad Waheed Iqbal, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies
Elif Gökçen Ateş, Murad Bal, Melis Cetin Karasu, et al.
Food Engineering Reviews (2025)
Open Access
Measuring the performance of conventional and emerging ultraviolet-C light sources for bacterial, fungal, and mycotoxin control
Vladimir Popović, Matthew Newport, Asma Rahman, et al.
Food Control (2024) Vol. 165, pp. 110640-110640
Closed Access | Times Cited: 3
Environmental & health impacts of ultraviolet radiation: current trends and mitigation strategies
Gideon Sadikiel Mmbando, Kelvin Ngongolo
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 3
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun)
Rita Chiara Romano, Cristina Restuccia, Chiara Alessandra Carmen Rutigliano, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 949-949
Open Access | Times Cited: 2
Microbial Food Safety Through Emerging Technologies Based on Ultraviolet Light for Liquid Food Processing
Christelle Pihen, M Paris, Aurelio López‐Malo, et al.
(2024), pp. 21-70
Closed Access | Times Cited: 2
Impact of Some Parameters on the Survival and Proliferation of Foodborne Pathogens: Escherichia coli, Bacillus subtilis, Staphylococcus aureus, and Streptococcus pyogenes
Hassan Agha, Ahmed Bashir Sanaalla, Muhanad Abdullah Abdulsamad, et al.
AUIQ complementary biological system. (2024) Vol. 1, Iss. 1, pp. 70-76
Open Access | Times Cited: 1
Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and Pasteurization
Aleksandra Bajić, Lato Pezo, Jasna Mastilović, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
APPLYING GERMICIDAL ULTRAVIOLET IN CHICKEN MANURE DISINFECTION FOR PROMOTING AGRICULTURAL SUSTAINABILITY
Hend El-Maghawry, Abdalla Mossad Zaineldin, Mohamed Ibrahim Nasr Morsy
Misr journal of agricultural engineering (2024)
Open Access
Externally supplied ascorbic acid moderates detrimental effects of UV-C exposure in cyanobacteria
Tridip Phukan, Sukjailin Ryntathiang, Mayashree B. Syiem
Photochemical & Photobiological Sciences (2024) Vol. 23, Iss. 8, pp. 1521-1531
Closed Access
Synergistic Effects of UV-B and UV-C in Suppressing Sclerotinia sclerotiorum Infection in Tomato Plants
Cheang Wey Kean, Gwo Rong Wong, Aida Nabila Rahim, et al.
Research Square (Research Square) (2024)
Open Access
Efficacy of a Continuous Dean Flow UV-C System in Almond Milk Pasteurization Using Computational Fluid Dynamics and Biodosimetry
Amritpal Singh, Aakash Sharma, Brahmaiah Pendyala, et al.
Research Square (Research Square) (2024)
Closed Access
Synergistic Effects of UV-B and UV-C in Suppressing Sclerotinia sclerotiorum Infection in Tomato Plants
Wey Kean Cheang, Gwo Rong Wong, Aida Nabila Rahim, et al.
Deleted Journal (2024)
Closed Access
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