OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds
Seyed Mohammad Bagher Hashemi, Shima Kaveh, Elahe Abedi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3268-3268
Open Access | Times Cited: 15
Seyed Mohammad Bagher Hashemi, Shima Kaveh, Elahe Abedi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3268-3268
Open Access | Times Cited: 15
Showing 15 citing articles:
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 16
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 16
Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
Xueqin Gao, Hamidreza Pourramezan, Yousef Ramezan, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131614-131614
Closed Access | Times Cited: 11
Xueqin Gao, Hamidreza Pourramezan, Yousef Ramezan, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131614-131614
Closed Access | Times Cited: 11
Application of seed mucilage as functional biopolymer in meat product processing and preservation
Xueqin Gao, Madhu Sharma, Aarti Bains, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122228-122228
Closed Access | Times Cited: 9
Xueqin Gao, Madhu Sharma, Aarti Bains, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122228-122228
Closed Access | Times Cited: 9
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access | Times Cited: 1
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access | Times Cited: 1
Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review
María Fernanda González-Osuna, Ariadna Thalía Bernal-Mercado, Francisco Javier Wong‐Corral, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1003-1016
Open Access | Times Cited: 7
María Fernanda González-Osuna, Ariadna Thalía Bernal-Mercado, Francisco Javier Wong‐Corral, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1003-1016
Open Access | Times Cited: 7
Development of Biodegradable Alginate-Based Films with Bioactive Properties and Optimal Structural Characteristics with Incorporation of Protein Hydrolysates
Oksana Zinina, Svetlana Merenkova, Д. М. Галимов
Sustainability (2023) Vol. 15, Iss. 20, pp. 15086-15086
Open Access | Times Cited: 15
Oksana Zinina, Svetlana Merenkova, Д. М. Галимов
Sustainability (2023) Vol. 15, Iss. 20, pp. 15086-15086
Open Access | Times Cited: 15
Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials
Xiaoyang Zhang, Na Feng, Min Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 225-225
Open Access
Xiaoyang Zhang, Na Feng, Min Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 225-225
Open Access
Edible starch-based films modified by fruit and vegetable juices: Preparation, performance evaluation and seasoning bag design
Xinyu Sun, Guowei Ma, Xiaoling Tian, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101488-101488
Closed Access
Xinyu Sun, Guowei Ma, Xiaoling Tian, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101488-101488
Closed Access
The features of the morphology of the heart of Clarias gariepinus (Siluriformes, Clariidae)
L. P. Horalskyi, O. V. Ovdiiuk, B. V. Gutyj, et al.
Regulatory Mechanisms in Biosystems (2025) Vol. 33, Iss. 1, pp. e25019-e25019
Open Access
L. P. Horalskyi, O. V. Ovdiiuk, B. V. Gutyj, et al.
Regulatory Mechanisms in Biosystems (2025) Vol. 33, Iss. 1, pp. e25019-e25019
Open Access
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Polysaccharide-based Edible Films - Strategies to Minimize Water Vapor Permeability
Lilah Saidi, Yong Wang, Peter Wich, et al.
Current Opinion in Food Science (2024), pp. 101258-101258
Open Access | Times Cited: 1
Lilah Saidi, Yong Wang, Peter Wich, et al.
Current Opinion in Food Science (2024), pp. 101258-101258
Open Access | Times Cited: 1
Effect of strengthening agents on properties of dual-modified cassava starch-based degradable films
Xiuli Wu, Xiangxuan Yan, Bingqian Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 139142-139142
Closed Access | Times Cited: 1
Xiuli Wu, Xiangxuan Yan, Bingqian Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 139142-139142
Closed Access | Times Cited: 1
Nano-emulsions for Edible Coating
Rayees Ul Islam, Tariq Iqbal Khan, M Ahmad
(2024), pp. 173-208
Closed Access
Rayees Ul Islam, Tariq Iqbal Khan, M Ahmad
(2024), pp. 173-208
Closed Access
Biopolymer from Annona muricata Residues as a Potential Sustainable Raw Material for Industrial Applications
Igor F. S. Ramos, Samuel Campelo Dias, Talissa B. C. Lopes, et al.
Polysaccharides (2024) Vol. 5, Iss. 4, pp. 523-539
Open Access
Igor F. S. Ramos, Samuel Campelo Dias, Talissa B. C. Lopes, et al.
Polysaccharides (2024) Vol. 5, Iss. 4, pp. 523-539
Open Access
