OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts
Adam Staniszewski, Monika Kordowska‐Wiater
Foods (2023) Vol. 12, Iss. 18, pp. 3392-3392
Open Access | Times Cited: 9
Adam Staniszewski, Monika Kordowska‐Wiater
Foods (2023) Vol. 12, Iss. 18, pp. 3392-3392
Open Access | Times Cited: 9
Showing 9 citing articles:
Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review
Jan Sadurski, Magdalena Polak‐Berecka, Adam Staniszewski, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2216-2216
Open Access | Times Cited: 6
Jan Sadurski, Magdalena Polak‐Berecka, Adam Staniszewski, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2216-2216
Open Access | Times Cited: 6
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies
Massimo Iorizzo, Francesca Coppola, Gianfranco Pannella, et al.
Journal of Fungi (2025) Vol. 11, Iss. 5, pp. 336-336
Open Access
Massimo Iorizzo, Francesca Coppola, Gianfranco Pannella, et al.
Journal of Fungi (2025) Vol. 11, Iss. 5, pp. 336-336
Open Access
Assessing Metschnikowia pulcherrima as a potential probiotic yeast for animal feed
Montazar Al-Nijir, Daniel A. Henk, M.R. Bedford, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 3
Montazar Al-Nijir, Daniel A. Henk, M.R. Bedford, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 3
Antifungal potentiality of non-volatile compounds produced from Hanseniaspora uvarum against postharvest decay of table grape fruit caused by Botrytis cinerea and Penicillium expansum
Liu Chen, Chunfang Zhao, Tingting Yan, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113364-113364
Closed Access | Times Cited: 2
Liu Chen, Chunfang Zhao, Tingting Yan, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113364-113364
Closed Access | Times Cited: 2
Probiotic Yeasts: A Developing Reality?
Viviana Cristina Tullio
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 489-489
Open Access
Viviana Cristina Tullio
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 489-489
Open Access
Isolation of yeast from some Ethiopian traditional fermented beverages and in vitro evaluation for probiotic traits
Dagnew Bitew, Bogale Damtew, Anteneh Tesfaye, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40520-e40520
Open Access
Dagnew Bitew, Bogale Damtew, Anteneh Tesfaye, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40520-e40520
Open Access
Unforeseen current and future benefits of uncommon yeast: the Metschnikowia genus
Ariranur Haniffadli, Yeongjun Ban, Endang Rahmat, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
Ariranur Haniffadli, Yeongjun Ban, Endang Rahmat, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
Probiotic Yeasts and How to Find Them—From Spoilage to Probiotic
Adam Staniszewski, Patrycja Skowronek, Monika Kordowska‐Wiater
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11698-11698
Open Access
Adam Staniszewski, Patrycja Skowronek, Monika Kordowska‐Wiater
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11698-11698
Open Access
