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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cinnamaldehyde Inhibits Postharvest Gray Mold on Pepper Fruits via Inhibiting Fungal Growth and Triggering Fruit Defense
Lifei Yang, Xiaoli Liu, Haiyan Lü, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3458-3458
Open Access | Times Cited: 10

Showing 10 citing articles:

Cinnamaldehyde affects the storage quality of freshly cut water chestnuts through the regulation of reactive oxygen species and the AsA-GSH cycle
Xin‐Ping Wu, Qiuying Li, Yang Yi, et al.
Scientia Horticulturae (2024) Vol. 332, pp. 113199-113199
Closed Access | Times Cited: 6
Design, synthesis, in vitro, and in silico studies of 4-fluorocinnamaldehyde based thiosemicarbazones as urease inhibitors
Muhammad Islam, Saeed Ullah, Ajmal Khan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Cinnamon and clove aqueous extracts promote in vitro and postharvest control of Alternaria alternata in tomato fruit
Camila Rodrigues Carmello, Márcia Maria Rosa Magri, Jean Carlos Cardoso
European Journal of Plant Pathology (2025)
Open Access
Mechanism Analysis of Amphotericin B Controlling Postharvest Gray Mold in Table Grapes
Wu Yingying, Jingyi Wang, Shenli Wang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1260-1260
Open Access
Enhancing hass avocado preservation: Combination of modified atmosphere packaging and cinnamaldehyde-based active systems
Carlos Alberto Fuenmayor, Silvia L. Ramirez-Marín, Cristóbal Cortés, et al.
Food Research International (2025), pp. 116360-116360
Closed Access
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
Yue Zhu, Teng Chen, Zejing Meng, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110935-110935
Closed Access | Times Cited: 3
Preparation of Azoxystrobin-Zinc Metal–Organic Framework/Biomass Charcoal Composite Materials and Application in the Prevention and Control of Gray Mold in Tomato
Xiao Han, Yinjie Qian, Jiapeng Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15609-15609
Open Access | Times Cited: 3
Mechanisms and Engineering Research on the Processing, Storage, and Preservation of Fresh Food
Min Zhang, Hong‐Wei Xiao
Foods (2023) Vol. 12, Iss. 24, pp. 4402-4402
Open Access | Times Cited: 3
Residual Characteristics of Cyenopyrafen, Fludioxonil and Fluopyram in Green Chilli Pepper and Twisted Pepper
Juryeong Lee, Danbi Kim, Jeong Yoon Choi, et al.
The Korean Journal of Pesticide Science (2024) Vol. 28, Iss. 1, pp. 1-12
Closed Access
Cinnamon and clove aqueous extracts promote in vitro and postharvest control of Alternaria alternata in tomato fruit
Camila Rodrigues Carmello, Márcia Maria Rosa Magri, Jean Carlos Cardoso
Research Square (Research Square) (2024)
Open Access
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