OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste
Lucía Méndez, Alicia Rodrı́guez, Santiago P. Aubourg, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3631-3631
Open Access | Times Cited: 6
Lucía Méndez, Alicia Rodrı́guez, Santiago P. Aubourg, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3631-3631
Open Access | Times Cited: 6
Showing 6 citing articles:
Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability
João P. Monteiro, M. Rosário M. Domingues, Ricardo Calado
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 73-73
Open Access | Times Cited: 10
João P. Monteiro, M. Rosário M. Domingues, Ricardo Calado
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 73-73
Open Access | Times Cited: 10
Perfluoroalkylated benzoic acid-based phase-selective supramolecular self-assembly system for dye removal
Qiu‐yan Liang, Banpeng Cao, Lingfang Qiu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Qiu‐yan Liang, Banpeng Cao, Lingfang Qiu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Marine Animal Co-Products – How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability
João P. Monteiro, M. Rosário M. Domingues, Ricardo Calado
(2023)
Open Access | Times Cited: 3
João P. Monteiro, M. Rosário M. Domingues, Ricardo Calado
(2023)
Open Access | Times Cited: 3
Bioactive lipid‐enriched concentrates from squid discards by one‐step and two‐step extractions with non‐halogenated solvents
David Paz, Marcos Trigo, Sidonia Martı́nez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5806-5817
Closed Access
David Paz, Marcos Trigo, Sidonia Martı́nez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5806-5817
Closed Access
Squid discards as a source of phospholipid- and tocopherol-concentrates by employment of non-halogenated solvents
Santiago P. Aubourg, Marcos Trigo, Ma Jesús González, et al.
European Food Research and Technology (2024) Vol. 251, Iss. 2, pp. 247-256
Closed Access
Santiago P. Aubourg, Marcos Trigo, Ma Jesús González, et al.
European Food Research and Technology (2024) Vol. 251, Iss. 2, pp. 247-256
Closed Access
The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus
Huixin Zhang, Shuji Liu, Shuigen Li, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1234-1234
Open Access
Huixin Zhang, Shuji Liu, Shuigen Li, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1234-1234
Open Access
