OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen
Nuha Binte Iesa, Supakit Chaipoot, Rewat Phongphisutthinant, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3740-3740
Open Access | Times Cited: 5
Nuha Binte Iesa, Supakit Chaipoot, Rewat Phongphisutthinant, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3740-3740
Open Access | Times Cited: 5
Showing 5 citing articles:
Microencapsulación de extractos apolares de propóleos mediante secado por aspersión
David Guillermo Piedrahíta Márquez, Lady Viviana Camargo Ovalle, Marcelo Maraschin, et al.
Revista Facultad Nacional de Agronomía Medellín (2025) Vol. 78, Iss. 1, pp. 10989-11004
Open Access
David Guillermo Piedrahíta Márquez, Lady Viviana Camargo Ovalle, Marcelo Maraschin, et al.
Revista Facultad Nacional de Agronomía Medellín (2025) Vol. 78, Iss. 1, pp. 10989-11004
Open Access
Encapsulated kinnow peel powder using freeze drying: Effect of maltodextrin and gum arabic concentrations on physiochemical, functional and thermal properties
Masud Alam, Saurabh Sid, Souvik Giri, et al.
Food and Humanity (2025) Vol. 4, pp. 100546-100546
Closed Access
Masud Alam, Saurabh Sid, Souvik Giri, et al.
Food and Humanity (2025) Vol. 4, pp. 100546-100546
Closed Access
Embracing Tradition: The Vital Role of Traditional Foods in Achieving Nutrition Security
Sampat Ghosh, Victor Benno Meyer‐Rochow, Chuleui Jung
Foods (2023) Vol. 12, Iss. 23, pp. 4220-4220
Open Access | Times Cited: 7
Sampat Ghosh, Victor Benno Meyer‐Rochow, Chuleui Jung
Foods (2023) Vol. 12, Iss. 23, pp. 4220-4220
Open Access | Times Cited: 7
Comparative Analysis of Different Natural Polymers as Coating Agents for Freeze‐Dried Microencapsulation of Cosmos caudatus Kunth Compounds
Izaz Aqeiluz Zahara, Siti Mariyah Ulfa, Anna Safitri
The Scientific World JOURNAL (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Izaz Aqeiluz Zahara, Siti Mariyah Ulfa, Anna Safitri
The Scientific World JOURNAL (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Formulation and Characterization of a Microencapsulant of Sungkai Leaves Ethanol Extract (<em>Peronema canescens</em> Jack)
Indra Lasmana Tarigan, Farah Farah, Ratih Dyah Puspitasari, et al.
(2023)
Open Access | Times Cited: 2
Indra Lasmana Tarigan, Farah Farah, Ratih Dyah Puspitasari, et al.
(2023)
Open Access | Times Cited: 2
