OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Hydrothermal Treatment of Brewer’s Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan
Julia Steiner, M. Kupetz, Thomas Becker
Foods (2023) Vol. 12, Iss. 20, pp. 3778-3778
Open Access | Times Cited: 5
Julia Steiner, M. Kupetz, Thomas Becker
Foods (2023) Vol. 12, Iss. 20, pp. 3778-3778
Open Access | Times Cited: 5
Showing 5 citing articles:
Valorization of Spent Grains from Beer Production through β-Glucan Extraction
Natcha Jantason, Manop Suphantharika, Angkana Wipatanawin, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 440-440
Open Access | Times Cited: 6
Natcha Jantason, Manop Suphantharika, Angkana Wipatanawin, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 440-440
Open Access | Times Cited: 6
A review: Examining the effects of modern extraction techniques on functional and structural properties of cellulose and hemicellulose in Brewer's Spent Grain dietary fiber
Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yanyun Zhu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122883-122883
Closed Access | Times Cited: 1
Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yanyun Zhu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122883-122883
Closed Access | Times Cited: 1
Development and validation of QuEChERS-HPLC method for simultaneous analysis of 5-hydroxymethylfurfural, furfural, and p-cresol in brewery spent grain’s hydrolysate
Amanda Lima Moraes Dos Santos, Tiago Rocha Nogueira, Maciélia Carvalho de Freitas, et al.
Talanta (2024) Vol. 283, pp. 127143-127143
Closed Access | Times Cited: 1
Amanda Lima Moraes Dos Santos, Tiago Rocha Nogueira, Maciélia Carvalho de Freitas, et al.
Talanta (2024) Vol. 283, pp. 127143-127143
Closed Access | Times Cited: 1
Impact of spontaneous fermentation and heat treatment on the physicochemical, functional and antioxidant properties of BSG
Azucena Olvera-Ortiz, Landy Hernández‐Rodríguez, O. Sandoval-Castilla, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Azucena Olvera-Ortiz, Landy Hernández‐Rodríguez, O. Sandoval-Castilla, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Biological properties of bioactive compounds from brewers’ spent grain: Current trends, challenges, and perspectives
Joncer Naibaho, Rizki Dwi Setiawan, Małgorzata Korzeniowska
Current Opinion in Food Science (2024), pp. 101268-101268
Closed Access
Joncer Naibaho, Rizki Dwi Setiawan, Małgorzata Korzeniowska
Current Opinion in Food Science (2024), pp. 101268-101268
Closed Access
