OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden
Marie Palmnäs-Bédard, Aline de Santa Izabel, Johan Dicksved, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3827-3827
Open Access | Times Cited: 6
Marie Palmnäs-Bédard, Aline de Santa Izabel, Johan Dicksved, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3827-3827
Open Access | Times Cited: 6
Showing 6 citing articles:
The role of fermented pickles in shaping gut-microbiota and immune response in women: A community-based trial in Pakistan
Sumbal Hafeez, Aqsa Khalid, Sheraz Ahmed, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Sumbal Hafeez, Aqsa Khalid, Sheraz Ahmed, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
The Short- and Long-Term Effects of a Short Course of Sauerkraut Supplementation on the Gut Microbiota of Active Athletes: A Pilot Follow-Up Study
Jadran Zonjić, Andrija Karačić, Ivona Brodić, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 929-929
Open Access
Jadran Zonjić, Andrija Karačić, Ivona Brodić, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 929-929
Open Access
The core microbiomes and associated metabolic potential of water kefir as revealed by pan multi-omics
Samuel Breselge, Iwona Skibinska, Xiaofei Yin, et al.
Communications Biology (2025) Vol. 8, Iss. 1
Open Access
Samuel Breselge, Iwona Skibinska, Xiaofei Yin, et al.
Communications Biology (2025) Vol. 8, Iss. 1
Open Access
Effect of kuratsuki Bacillus and Priestia on Taste of Sake
Karin Kobayashi, Hiromi Nishida
Applied Microbiology (2024) Vol. 4, Iss. 1, pp. 147-161
Open Access | Times Cited: 2
Karin Kobayashi, Hiromi Nishida
Applied Microbiology (2024) Vol. 4, Iss. 1, pp. 147-161
Open Access | Times Cited: 2
Short-Term Supplementation of Sauerkraut Induces Favorable Changes in the Gut Microbiota of Active Athletes: A Proof-of-Concept Study
Andrija Karačić, Jadran Zonjić, Ena Stefanov, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4421-4421
Open Access | Times Cited: 1
Andrija Karačić, Jadran Zonjić, Ena Stefanov, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4421-4421
Open Access | Times Cited: 1
Ecological factors that drive microbial communities in culturally diverse fermented foods
Arya Gautam, Rahgavi Poopalarajah, Anique R Ahmad, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Arya Gautam, Rahgavi Poopalarajah, Anique R Ahmad, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
