OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts
Katarzyna Turek, Gohar Khachatryan, Karen Khachatryan, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3842-3842
Open Access | Times Cited: 5
Katarzyna Turek, Gohar Khachatryan, Karen Khachatryan, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3842-3842
Open Access | Times Cited: 5
Showing 5 citing articles:
Tradition and Innovation in Yoghurt from a Functional Perspective—A Review
Roxana-Andreea Munteanu-Ichim, Cristina Maria Canja, Mirabela Ioana Lupu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 357-357
Open Access | Times Cited: 4
Roxana-Andreea Munteanu-Ichim, Cristina Maria Canja, Mirabela Ioana Lupu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 357-357
Open Access | Times Cited: 4
Investigating the impact of sodium alginate and xanthan hydrocolloids on the rheological Doogh properties (Iranian dairy drink)
Samin Rafi Azari, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, et al.
Food Hydrocolloids for Health (2025), pp. 100206-100206
Open Access
Samin Rafi Azari, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, et al.
Food Hydrocolloids for Health (2025), pp. 100206-100206
Open Access
Advanced fortification techniques in dairy products: enhancement of nutritional value through encapsulation
Richa Bhtoya, Gaurav Pradhan, Sanjay Kumar, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Richa Bhtoya, Gaurav Pradhan, Sanjay Kumar, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Chemometric Tools Associated with Quality Parameters for Evaluation of Mauritia flexuosa L.f. Oil in the State of Pará (Brazil)
Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Fábio dos Santos Gil, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1585-1585
Open Access
Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Fábio dos Santos Gil, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1585-1585
Open Access
Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology
Magdalena Janik, Monika Hanula, Karen Khachatryan, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11610-11610
Open Access | Times Cited: 9
Magdalena Janik, Monika Hanula, Karen Khachatryan, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11610-11610
Open Access | Times Cited: 9
